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Sage and Cranberry Turkey Meatballs

This Sage and Cranberry Turkey Meatballs recipe is easy to assemble and have on the table in no time! 

WHY MAKE  THIS RECIPE

They're great for feeding a large crowd or making as a holiday snack for the family.

COOK TIME:  15 minutes

SERVINGS:  12

Ingredients

•  Lean ground turkey •  Plain dried breadcrumbs •  Cranberry sauce •  Eggs •  Dried sage •  Salt

Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.

Step 1

Add the ground turkey to a bowl along with the breadcrumbs eggs, half of the cranberry sauce, sage, salt and pepper and gently mix.

Step 2

Shape the turkey mixture into 1-inch meatballs and place them onto the baking sheet.

Step 3

Bake in the oven for 15-20 minutes or until cooked through (internal temperature of the meatballs reaches 165F).

Step 4

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