Sage and Cranberry Turkey Meatballs
This Sage and Cranberry Turkey Meatballs recipe is easy to assemble and have on the table in no time!
They're great for feeding a large crowd or making as a holiday snack for the family.
COOK TIME: 15 minutes
ean ground turkey
lain dried breadcrumbs
Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.
Add the ground turkey to a bowl along with the breadcrumbs eggs, half of the cranberry sauce, sage, salt and pepper and gently mix.
Shape the turkey mixture into 1-inch meatballs and place them onto the baking sheet.
Bake in the oven for 15-20 minutes or until cooked through (internal temperature of the meatballs reaches 165F).
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