Turkey Gravy without drippings
Learn how to make delicious Turkey Gravy without drippings!
This creamy, rich and utterly satisfying gravy with elevate your Christmas or Thanksgiving meal. Ready in 10 minutes.
WHY YOU'LL LOVE THIS RECIPE
Elevate your holiday meals: A good gravy takes your turkey or chicken dishes to the next level.
COOK TIME: 10 minutes
• All-purpose flour
• Poultry seasoning
• Dried thyme
• Dried sage
• Salt and black pepper
In a medium-sized saucepan, melt the butter over medium heat, then whisk in the all-purpose flour. Cook the roux for 2-3 minutes, stirring constantly.
For the Turkey Gravy
Whisk in the poultry seasoning, dried thyme, dried sage, salt and pepper and continue to whisk gently for an additional minute.
Slowly pour in the broth while whisking continuously to avoid lumps.
Bring the mixture to a gentle simmer over medium-low heat. Let it simmer for 5-7 minutes, or until it thickens to your desired consistency.
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