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Turkey Gravy without drippings
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Learn how to make delicious Turkey Gravy without drippings!
This creamy, rich and utterly satisfying gravy with elevate your Christmas or Thanksgiving meal. Ready in 10 minutes.
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WHY YOU'LL LOVE THIS RECIPE
Elevate your holiday meals: A good gravy takes your turkey or chicken dishes to the next level.
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COOK TIME: 10 minutes
SERVINGS: 6
Ingredients
• Butter
• All-purpose flour
• Poultry seasoning
• Dried thyme
• Dried sage
• Salt and black pepper
Full Ingredients
In a medium-sized saucepan, melt the butter over medium heat, then whisk in the all-purpose flour. Cook the roux for 2-3 minutes, stirring constantly.
For the Turkey Gravy
Step 1
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Whisk in the poultry seasoning, dried thyme, dried sage, salt and pepper and continue to whisk gently for an additional minute.
Step 2
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Slowly pour in the broth while whisking continuously to avoid lumps.
Step 3
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Bring the mixture to a gentle simmer over medium-low heat. Let it simmer for 5-7 minutes, or until it thickens to your desired consistency.
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