Tajin Chicken

In this tasty Tajin Chicken recipe, chicken breasts are coated with Tajin lime and chili seasoning and pan-fried for a spicy, citrus-flavored chicken that's great for rice, fajitas, or sides!


Tajin chicken can be used in various dishes or served with many sides.

COOK TIME: 10 Minutes



-  Chicken Breasts  boneless and skinless -  Tajin  chili lime seasoning -  Oil

Add the chicken breasts to a bowl, sprinkle with the Tajin and 1 tablespoon of the oil, and toss to coat.

Step 1

Heat the remaining oil in a large skillet over a medium heat. Add the chicken and cook for 4-5 minutes on each side until golden and the chicken is cooked through.

Step 2

If necessary, cook for a few minutes so the internal temperature of the chicken reaches 165 degrees F.

Step 3

Your Tajin Chicken can be served with side dishes, over rice, or chopped and used in fajitas.

Step 4

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