Super Creamy Homemade Velveeta Mac and Cheese

This super creamy homemade Velveeta Mac and Cheese recipe is sure to please the whole family. This dish is creamy, comforting, and above all, delicious!

Macaroni cheese is a classic dish that never goes out of style and this one is easy with a rich homemade cheese sauce.

Prep Time: 15 Mins

COOK Time: 25 Mins


– Elbow macaroni  – Butter – All-purpose flour – Mustard powder – Garlic powder – Milk

Cook the pasta: Bring a large pot of salted water to a boil, then add your pasta noodles and cook them according to the instructions on the box.

Step 1

Meanwhile, melt the butter in a medium pot over medium heat. Whisk in the flour, mustard powder, and garlic powder and cook, whisking, for 1 minute.

Step 2

Assemble the mac and cheese: To the cheese mixture, stir in the cooked macaroni. Pour the mac and cheese into the casserole dish.

Step 3

Mix the breadcrumbs with the remaining cheddar cheese and sprinkle it on top of the dish.

Step 4

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