www.yousaypotatoes.com

Spanish  Chicken Stew

This easy 1-pot Spanish Chicken Stew is full of flavor! Seared chicken breasts are served in a rich sauce of tomatoes, potatoes, olives, vegetables and rich spices. Ready in just 30 minutes.

WHY YOU'LL  LOVE THIS RECIPE

Quick & Easy: With just 10 minutes of prep and 30 minutes of cook time, this dish is perfect for those busy weeknights when you crave something delicious without the fuss.

COOK TIME: 25 minutes

SERVINGS:  4

Ingredients

For the chicken breasts •  Boneless skinless chicken     breasts •  Smoked paprika •  Garlic powder •  Salt  •  Pepper

Step 1

Season the chicken breasts with the smoked paprika, garlic powder, salt and pepper.

Slice the onions and peppers, and peel and chop the potatoes.

Step 2

In a large skillet or pan, heat olive oil and butter over medium-high heat.

Step 3

In the same pan, add a bit more olive oil if needed. Add the potatoes, onions, and peppers and sauté for 4-5 minutes or until the potatoes start to brown, the onions are translucent and the peppers soften.

Step 4

Swipe Up To Get The Full Recipe!

www.yousaypotatoes.com