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Slow Cooker Chicken Korma

Slow Cooker Chicken Korma is full of succulent chicken, aromatic mild spices, and creamy coconut milk.  An easy dump and go Crockpot dinner.

WHY YOU'LL LOVE THIS RECIPE

Chicken Breasts: The star of the show, tender chicken is elevated by the slow-cooking process, becoming incredibly juicy and flavorful.

COOK TIME:  4 Hours

SERVINGS:  4

Ingredients

•  Skinless boneless chicken     breasts •  Onion •  Ginger paste •  Garlic paste •  Korma paste •  Coconut milk

Add all ingredients to a slow cooker.

Step 1

Stir well.

Step 2

Cook on low for 8 hours, or high for 4 hours.

Step 3

Serve as it is or serve over rice and sprinkle with black onion seeds, flaked almonds.

Step 4

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