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Slow Cooker Chicken Korma
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Slow Cooker Chicken Korma is full of succulent chicken, aromatic mild spices, and creamy coconut milk.
An easy dump and go Crockpot dinner.
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WHY YOU'LL LOVE THIS RECIPE
Chicken Breasts:
The star of the show, tender chicken is elevated by the slow-cooking process, becoming incredibly juicy and flavorful.
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COOK TIME: 4 Hours
SERVINGS: 4
Ingredients
• Skinless boneless chicken
breasts
• Onion
• Ginger paste
• Garlic paste
• Korma paste
• Coconut milk
Full Ingredients
Add all ingredients to a slow cooker.
Step 1
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Stir well.
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Cook on low for 8 hours, or high for 4 hours.
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Serve as it is or serve over rice and sprinkle with black onion seeds, flaked almonds.
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