Seafood Stock

www.yousaypotatoes.com Get Recipe

Homemade Seafood Stock is the easy way to add a touch of culinary magic to your seafood dishes. Transform kitchen scraps into liquid gold in this delicious and versatile fish broth.

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WHY YOU'LL LOVE THIS RECIPE

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Ingredients

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Add all ingredients to a large pot over a medium heat.

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Bring it to a boil, then cover with the lid, reduce the heat to low and allow to simmer for 1 hour.

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Remove the pot from the heat and allow it to cool for 10 minutes.

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Place a fine mesh strainer over a large bowl and carefully strain the liquid into another pot or large bowl, discarding the solids.

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Swipe Up To Get The Full Recipe!

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Seafood Stock

Homemade Seafood Stock is the easy way to add a touch of culinary magic to your seafood dishes. Transform kitchen scraps into liquid gold in this delicious and versatile fish broth.

WHY YOU'LL LOVE THIS RECIPE

Intense Flavor: Homemade seafood stock is a flavor powerhouse. It's like liquid umami. When you use it in your recipes, it adds a depth and complexity that you just can't achieve with water or store-bought broths.

Ingredients

• Seafood shells and trimmings such as shrimp, mussel, crab, and clam shells, and fish heads/bones • Onions • Carrots • Celery

Add all ingredients to a large pot over a medium heat.

Step 1

Bring it to a boil, then cover with the lid, reduce the heat to low and allow to simmer for 1 hour.

Step 2

Remove the pot from the heat and allow it to cool for 10 minutes.

Step 3

Place a fine mesh strainer over a large bowl and carefully strain the liquid into another pot or large bowl, discarding the solids.

Step 4

Swipe Up To Get The Full Recipe!

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