Indulge in the incredible flavors of fresh salmon, asparagus, gruyere cheese, and a creamy egg filling in this easy-to-make Salmon Quiche.
A rich and delicious meal for brunch, lunch, or dinner.
LOVE THIS RECIPE
The combination of fresh salmon and tender asparagus taste incredible together.
1 HR. 5 MINS.
For the shortcrust pastry
- All-purpose flour - Salt - Unsalted butter - Cold water
For the salmon quiche filling
- Fresh salmon
To make in a food processor:
Place the flour, salt, and cold butter cubes in a food processor.
For the pastry
Pulse until the mixture resembles coarse breadcrumbs.
Preheat the oven to 400°F/200°C.
To blind bake the pastry
Roll out the pastry on a floured surface, slightly larger than the pie dish to account for shrinkage.
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