Salmon Quiche

www.yousaypotatoes.com Get Recipe

Indulge in the incredible flavors of fresh salmon, asparagus, gruyere cheese, and a creamy egg filling in this easy-to-make Salmon Quiche. A rich and delicious meal for brunch, lunch, or dinner.

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WHY YOU'LL LOVE THIS RECIPE

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Ingredients

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To make in a food processor: Place the flour, salt, and cold butter cubes in a food processor.

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Pulse until the mixture resembles coarse breadcrumbs.

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Preheat the oven to 400°F/200°C.

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Roll out the pastry on a floured surface, slightly larger than the pie dish to account for shrinkage.

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Swipe Up To Get The Full Recipe!

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Salmon Quiche

Indulge in the incredible flavors of fresh salmon, asparagus, gruyere cheese, and a creamy egg filling in this easy-to-make Salmon Quiche. A rich and delicious meal for brunch, lunch, or dinner.

WHY YOU'LL LOVE THIS RECIPE

The combination of fresh salmon and tender asparagus taste incredible together.

Ingredients

For the shortcrust pastry - All-purpose flour - Salt - Unsalted butter - Cold water For the salmon quiche filling - Fresh salmon

To make in a food processor: Place the flour, salt, and cold butter cubes in a food processor.

For the pastry

Step 1

Pulse until the mixture resembles coarse breadcrumbs.

Step 2

Preheat the oven to 400°F/200°C.

To blind bake the pastry

Step 1

Roll out the pastry on a floured surface, slightly larger than the pie dish to account for shrinkage.

Step 2

Swipe Up To Get The Full Recipe!

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