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Salmon Quiche

Indulge in the incredible flavors of fresh salmon, asparagus, gruyere cheese, and a creamy egg filling in this easy-to-make Salmon Quiche.

WHY YOU'LL  LOVE THIS RECIPE

This quiche can be enjoyed for breakfast, brunch, or even as a light dinner option. It's a versatile dish that is suitable for any time of the day.

TOTAL TIME: 1 Hr. 5 minutes

SERVINGS:  6

Ingredients

For the shortcrust pastry •  All-purpose flour •  Salt •  Unsalted butter •  Cold water

Step 1

Place the flour, salt, and cold butter cubes in a food processor. Pulse until the mixture resembles coarse breadcrumbs.

To make in a food processor:

Gradually add the cold water through the feed tube, a tablespoon at a time, while pulsing the food processor.

Step 2

Transfer the dough onto a lightly floured surface and gently knead it a few times to form a smooth ball.

Step 3

Flatten the dough into a disk shape, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 4

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