Pineapple stuffing is a tasty baked side dish that the whole family will love.
This simple but flavor-packed dish is made with bread, eggs, pineapple, sugar, and cinnamon.
It's sweet, savory, zesty and delicious.
COOK TIME: 50 minutes
• White sugar
• Crushed pineapple
• Pineapple tidbits
• White bread
Preheat the oven to 350 degrees F (175 degrees C).
Beat the butter and white sugar together in a mixing bowl with an electric mixer for 2-3 minutes or until light and fluffy.
Beat in the eggs one at a time.
Gently stir in the whole can of crushed pineapple with juice, drained tidbits, and cubes of bread with a wooden spoon or spatula.
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