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Pineapple Stuffing 

Pineapple stuffing is a tasty baked side dish that the whole family will love.  This simple but flavor-packed dish is made with bread, eggs, pineapple, sugar, and cinnamon.

WHY MAKE  THIS RECIPE

It's sweet, savory, zesty and delicious.

COOK TIME: 50  minutes 

SERVINGS:  8

Ingredients

•  Butter •  White sugar •  Eggs •  Crushed pineapple •  Pineapple tidbits •  White bread

Preheat the oven to 350 degrees F (175 degrees C).

Step 1

Beat the butter and white sugar together in a mixing bowl with an electric mixer for 2-3 minutes or until light and fluffy.

Step 2

Beat in the eggs one at a time.

Step 3

Gently stir in the whole can of crushed pineapple with juice, drained tidbits, and cubes of bread with a wooden spoon or spatula.

Step 4

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