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Pesto Chicken

You'll love this flavorful Pesto Chicken! Make an easy homemade basil pesto, coat the chicken bites, then pan fry or air fry. Serve with salad, rice, pasta, or as an appetizer.

WHY YOU SHOULD MAKE THIS RECIPE

Keep leftovers in the fridge, chop the chicken up, stir in some mayonnaise and enjoy in sandwiches.

COOK TIME: 15 minutes

SERVINGS:  4

Ingredients

-  Boneless skinless chicken breasts -  Fresh basil leaves -  Grated Parmesan -  Pine nuts -  Garlic -  Salt -  Olive oil

Blitz the basil, parmesan, pine nuts, garlic, and salt in a food processor until very finely chopped.

Step 1

With the food processor running, slowly drizzle in the olive oil until smooth.

Step 2

Cut the chicken breasts into small pieces and put them into a bowl and stir in the pesto.

Step 3

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