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Oven Roasted Turkey Breast

This Oven Roasted Turkey Breast Recipe is simple to make and results in a juicy and tender bird with crispy skin.

WHY MAKE THIS RECIPE

Great for a small holiday or celebration or to make on a weeknight, since a turkey breast is smaller.

COOK TIME: 2 Hours

SERVINGS:  6

Ingredients

-  Turkey breast -  Butter -  Dried basil -  Thyme fresh

-  Salt -  Black pepper -  Oranges -  Onion

Preheat the oven to 375 degrees F.

Step 1

Add the butter to a small bowl, and mix in the herbs, salt and pepper to form a spreadable paste.

Step 2

Cut the oranges into thin (½-inch thick) slices. Peel the onion and cut into eight wedges.

Step 3

Carefully loosen and separate the skin from the turkey breast and lift it up gently so you can spread ⅓ of the butter under the skin.

Step 4

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