Outback Steakhouse Bread Copycat
If you're a fan of Outback Steakhouse Bread then you're going to love this copycat recipe so you can make it right at home!
The rolled brown bread bursting with the richness of honey and molasses.
LOVE THIS RECIPE
Serving this homemade Outback Steakhouse bread at dinner parties or family gatherings is sure to impress your guests.
It's an impressive addition to any meal.
COOK TIME: 20 minutes
- Warm water
- Brown sugar
- Instant dry yeast
- All-purpose flour
- Whole wheat flour
In a bowl, whisk the warm water, brown sugar, honey, molasses, and instant dry yeast until combined and the sugar partially dissolves.
Cover the bowl with cling film and let it sit for 15-20 minutes. Foam should appear on the surface of the water.
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, cocoa powder, and salt.
Pour the yeast/molasses mixture into the bowl, followed by the vegetable oil.
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