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Moroccan  Chicken Couscous

This quick and easy Moroccan Chicken Couscous dish is full of big flavors. You'll love the delicious blend of spices, tender grilled chicken, fluffy vegetable couscous and harissa yogurt sauce.

WHY YOU'LL  LOVE THIS RECIPE

It's a flavorful twist on traditional chicken dishes, bringing the exotic taste of Morocco to your table.

COOK TIME: 20 minutes

SERVINGS:  4

Ingredients

For the chicken •  Olive oil •  Water •  Ground cumin •  Ground coriander •  Paprika

Step 1

In a large bowl or ziploc bag, mix the oil, water, cumin, coriander, paprika, turmeric, and cinnamon.

Add the chicken breasts and coat them in the mixture. Set aside to marinade (use immediately or refrigerate for 1 hour or overnight).

Step 2

Make the sauce by mixing all ingredients together in a bowl. Set aside.

Step 3

Heat the oil in a large pan over a medium heat. Add the onion and bell pepper and cook, stirring often, for 2-3 minutes. Set aside.

Step 4

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