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Moroccan
Chicken Couscous
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This quick and easy Moroccan Chicken Couscous dish is full of big flavors. You'll love the delicious blend of spices, tender grilled chicken, fluffy vegetable couscous and harissa yogurt sauce.
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WHY YOU'LL
LOVE THIS RECIPE
It's a flavorful twist on traditional chicken dishes, bringing the exotic taste of Morocco to your table.
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COOK TIME: 20 minutes
SERVINGS: 4
Ingredients
For the chicken
• Olive oil
• Water
• Ground cumin
• Ground coriander
• Paprika
Full ingredients
Step 1
In a large bowl or ziploc bag, mix the oil, water, cumin, coriander, paprika, turmeric, and cinnamon.
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Add the chicken breasts and coat them in the mixture. Set aside to marinade (use immediately or refrigerate for 1 hour or overnight).
Step 2
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Make the sauce by mixing all ingredients together in a bowl. Set aside.
Step 3
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Heat the oil in a large pan over a medium heat. Add the onion and bell pepper and cook, stirring often, for 2-3 minutes. Set aside.
Step 4
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