Microwave Green Bean Casserole

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Microwave Green Bean Casserole is a great way to save oven space during Christmas or Thanksgiving, and it tastes just as great as oven-baked!

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WHY MAKE THIS RECIPE

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Ingredients

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If using canned cut green beans, drain fully. For fresh or frozen green beans, make sure they are fully thawed, then microwave them with a tablespoon of water for a few minutes until soft.

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To a medium-sized mixing bowl, add the cream of mushroom soup, milk, and black pepper. Whisk until fully combined.

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Add the canned/drained or lightly cooked fresh green beans to the wet mixture along with half of the fried onions. Stir to combine fully.

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Add the mixture to an 8" square baking dish. Microwave the casserole: Microwave on a high setting for 2-3 minutes, then stir.

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Microwave Green Bean Casserole

Microwave Green Bean Casserole is a great way to save oven space during Christmas or Thanksgiving, and it tastes just as great as oven-baked!

WHY MAKE THIS RECIPE

Make this microwave green bean casserole for a holiday meal or as a weeknight side dish with your favorite proteins.

Ingredients

If using canned cut green beans, drain fully. For fresh or frozen green beans, make sure they are fully thawed, then microwave them with a tablespoon of water for a few minutes until soft.

Prepare the green beans:

To a medium-sized mixing bowl, add the cream of mushroom soup, milk, and black pepper. Whisk until fully combined.

Mix the wet ingredients:

Add the canned/drained or lightly cooked fresh green beans to the wet mixture along with half of the fried onions. Stir to combine fully.

Assemble the casserole:

Add the mixture to an 8" square baking dish. Microwave the casserole: Microwave on a high setting for 2-3 minutes, then stir.

Dish:

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