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Mexican Spaghetti

Mexican Spaghetti is full of juicy ground beef, black beans, corn, bold seasonings and creamy cheese, creating a flavor fiesta!  It's a super simple, tasty, 1-pot dish that's ready in just 30 minutes.

WHY YOU'LL LOVE THIS RECIPE

This dish is a winner with both kids and adults alike. It's familiar enough for picky eaters while offering exciting new flavors for the adventurous ones.

COOK TIME:  20 minutes

SERVINGS:  6

Ingredients

•  Oil •  Ground beef •  Garlic •  Taco seasoning •  Beef broth •  Rotel tomatoes

Add the beef to a large skillet (that has a lid) over a medium heat, and brown the beef, cooking it and stirring often, until there is no longer any pink in the beef.

Step 1

Stir in the garlic and taco seasoning, and cook for a further minute.

Step 2

Stir in the beef broth, tomatoes, tomato paste, and worcestershire sauce, and bring to the boil.

Step 3

Stir in the spaghetti, reduce the heat, cover with a lid and simmer for 10-15 minutes or until the pasta is al dente.

Step 4

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