Mexican Spaghetti is full of juicy ground beef, black beans, corn, bold seasonings and creamy cheese, creating a flavor fiesta!
It's a super simple, tasty, 1-pot dish that's ready in just 30 minutes.
WHY YOU'LL LOVE THIS RECIPE
This dish is a winner with both kids and adults alike. It's familiar enough for picky eaters while offering exciting new flavors for the adventurous ones.
• Ground beef
• Taco seasoning
• Beef broth
• Rotel tomatoes
Add the beef to a large skillet (that has a lid) over a medium heat, and brown the beef, cooking it and stirring often, until there is no longer any pink in the beef.
Stir in the garlic and taco seasoning, and cook for a further minute.
Stir in the beef broth, tomatoes, tomato paste, and worcestershire sauce, and bring to the boil.
Stir in the spaghetti, reduce the heat, cover with a lid and simmer for 10-15 minutes or until the pasta is al dente.
Swipe Up To Get The Full Recipe!
Visit You Say Potatoes
EASY CHICKEN PAPRIKASH
PUMPKIN CHOCOLATE CHIP MUFFINS