Lorna Doone Cookies are a tasty melt-in-your-mouth shortbread! With this easy copycat recipe, you can make the classic square-shaped Nabisco™ cookies right at home from scratch. 

You'll love this dupe of the classic square Nabisco™ cookies! They have the classic rich buttery shortbread taste and lightly crumbly, smooth texture.

Prep Time: 15 Mins

Cook Time: 20 Mins


– Butter – Margarine – Powdered Sugar – Vanilla Extract – Salt

Cream the butter and sugar: To a mixing bowl or the bowl of a stand mixer with the paddle attachment, add the butter, margarine, powdered sugar, vanilla, and salt.

Step 1

Add the dry ingredients: To the butter and sugar mixture, sift in the flour and cornflour and mix until it forms a moist crumbly dough.

Step 2

Shape and chill: Knead a few times to bring it together, then pat into a disc shape, wrap in plastic wrap and refrigerate for 1 hour to firm it up slightly.

Step 3

Prepare for baking: Preheat the oven to 350°F/180°C and line two cookie sheets with baking parchment paper.

Step 4

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