www.yousaypotatoes.com

Langoustines with Lemon Pepper Butter

Craving a luxurious yet simple seafood dish?  Try Langoustines with Lemon Pepper Butter tonight!  Ready in minutes, with easy-to-follow instructions to boil, air fry, pan-fry, or grill them.

WHY YOU'LL  LOVE THIS RECIPE

Exquisite Flavor: Langoustines, known as the "jewels of the sea," are delicate and delicious, especially when paired with tangy lemon pepper butter.

TOTAL TIME: 10 minutes

SERVINGS:  4

Ingredients

•  Langoustines For the lemon pepper butter •  Butter •  Lemon zest and juice •  Garlic •  Salt and black pepper •  Lemon

PAN-FRIED

Make lemon pepper butter: Add the butter to a small saucepan and melt over a medium heat. Stir in the lemon juice, zest, garlic, salt and pepper.

Step 1

Heat Pan: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Step 2

Prepare Langoustines: Cut the langoustines.

Step 3

Cook Langoustines: Place langoustines cut side down in the skillet. Cook for 2-3 minutes until slightly charred.

Step 4

Swipe Up To Get The Full Recipe!

www.yousaypotatoes.com