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Korean Chicken Wings
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Korean Chicken Wings are baked until crispy, then tossed in a sticky, spicy gochujang sauce that perfectly balances sweet, savory, and spicy flavors.
Quick, easy and full of bold flavors!
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Easy to Make:
The recipe is straightforward and doesn’t require any special equipment or advanced cooking skills.
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TOTAL TIME: 40 minutes
SERVINGS: 4
Ingredients
• Chicken wings • Oil • Salt and pepper
For the sticky gochujang sauce
• Cornstarch • Water • Gochujang paste
Full ingredients
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil.
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In a large bowl, toss the wings in the oil, salt and pepper. Spread them out in a single layer on the baking sheet.
Step 2
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Meanwhile, for the gochujang sauce, whisk the cornstarch into the water in a saucepan, then add all other sauce ingredients and whisk well to combine.
Step 3
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Toss the cooked chicken wings in the Korean chili sauce and serve garnished with the sesame seeds and scallions.
Step 4
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