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Korean Chicken Wings

Korean Chicken Wings are baked until crispy, then tossed in a sticky, spicy gochujang sauce that perfectly balances sweet, savory, and spicy flavors.  Quick, easy and full of bold flavors!

WHY YOU'LL  LOVE THIS RECIPE

Easy to Make: The recipe is straightforward and doesn’t require any special equipment or advanced cooking skills.

TOTAL TIME: 40 minutes

SERVINGS:  4

Ingredients

•  Chicken wings •  Oil •  Salt and pepper For the sticky gochujang sauce •  Cornstarch •  Water •  Gochujang paste

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil.

In a large bowl, toss the wings in the oil, salt and pepper. Spread them out in a single layer on the baking sheet.

Step 2

Meanwhile, for the gochujang sauce, whisk the cornstarch into the water in a saucepan, then add all other sauce ingredients and whisk well to combine.

Step 3

Toss the cooked chicken wings in the Korean chili sauce and serve garnished with the sesame seeds and scallions.

Step 4

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