Jiffy Corn Casserole

www.yousaypotatoes.com Get recipe

This tasty classic Jiffy Corn Casserole recipe is made with just 5 simple ingredients, plus Jiffy corn muffin mix, making it a tender, sweet, and flavorful dish.

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WHY MAKE THIS RECIPE

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Ingredients

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Preheat your oven to 350 degrees F (175C). Lightly spray an 8x8-inch baking pan with non-stick cooking spray. Set it aside.

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Melt and cool the butter slightly. Add all ingredients to a large mixing bowl and stir until fully combined.

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Pour the corn casserole batter into the baking pan, then bake it in the oven for 45 minutes or until the top is golden.

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Let cool for 5 minutes before slicing and serving. Enjoy!

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Jiffy Corn Casserole

This tasty classic Jiffy Corn Casserole recipe is made with just 5 simple ingredients, plus Jiffy corn muffin mix, making it a tender, sweet, and flavorful dish.

WHY MAKE THIS RECIPE

It's a versatile dish that can be served as a side or main course.

Ingredients

– Jiffy Corn Muffin mix – Whole kernel corn – Creamed corn – Sour cream – Eggs – Butter

Preheat your oven to 350 degrees F (175C). Lightly spray an 8x8-inch baking pan with non-stick cooking spray. Set it aside.

Prepare for baking:

Melt and cool the butter slightly. Add all ingredients to a large mixing bowl and stir until fully combined.

Assemble the casserole ingredients:

Pour the corn casserole batter into the baking pan, then bake it in the oven for 45 minutes or until the top is golden.

Pour and bake:

Let cool for 5 minutes before slicing and serving. Enjoy!

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