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Italian Sausage Casserole

You're going to love this easy, 1-pot Italian Sausage Casserole. It's full of herbs and vegetables and oven baked to perfection in a Dutch oven. Ready in just 40 minutes.

WHY YOU'LL  LOVE THIS RECIPE

Quick and easy to prepare.

COOK TIME: 40 minutes

SERVINGS:  4

Ingredients

•  Italian sausages •  Olive oil •  Onion •  Garlic •  Carrots •  Celery •  Chicken or vegetable broth

Step 1

Preheat your oven to 375°F (190°C).

In a large Dutch oven, heat olive oil over medium heat. Add sausages and brown them on all sides, about 5-7 minutes.

Step 2

In the same Dutch oven, add diced onions and cook until they become translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.

Step 3

Add carrots and celery to the pot. Sauté for about 5 minutes until the vegetables begin to soften.

Step 4

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