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homemade Donair Sauce

Make your own homemade Donair Sauce! It's made with four simple ingredients, and takes only minutes to prepare!

This classic creamy, sweet and tangy garlic sauce is perfect for donair kabobs or served as a dipping sauce for chicken, fries, or garlic fingers.

Prep Time: 3 Mins

CHILL Time: 30 MINS

Ingredients

– Sweetened condensed milk – White vinegar – Garlic powder – Salt

Add all ingredients to a small bowl and whisk to combine completely.

Step 1

Cover and refrigerate for at least 30 minutes or up to overnight before using so the flavors can merge.

Step 2

Store, covered, in the fridge for up to 10 days.

Step 3

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