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Hashbrown Breakfast Casserole

Start your day off with this easy, tasty Hashbrown Breakfast Casserole! It's made with simple ingredients including frozen hashbrowns, oozy cheese, creamy sauce, and a crispy cornflake topping.

WHY YOU'LL LOVE THIS RECIPE

Hashbrown breakfast casserole is a delicious and satisfying breakfast dish that's perfect for feeding a crowd.

COOK TIME:  30  minutes

SERVINGS:  6

Ingredients

-  Frozen hashbrowns -  Cheddar cheese -  Onion -  Salt and pepper -  Condensed cream     of chicken soup -  Sour cream -  Melted butter

Skip this step if using bought shredded hash browns. If using patties, thaw them out then add them to a food processor or blender and blitz them up to shreds.

Step 1

Stir in half of the cheddar, plus the diced onion, salt, and pepper.

Step 2

In another bowl, mix the soup, sour cream, and melted butter.

Step 3

Add the soup mixture to the shredded hashbrowns and stir to combine.

Step 4

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