Hashbrown Breakfast Casserole
Start your day off with this easy, tasty Hashbrown Breakfast Casserole! It's made with simple ingredients including frozen hashbrowns, oozy cheese, creamy sauce, and a crispy cornflake topping.
WHY YOU'LL LOVE THIS RECIPE
Hashbrown breakfast casserole is a delicious and satisfying breakfast dish that's perfect for feeding a crowd.
COOK TIME: 30 minutes
- Frozen hashbrowns
- Cheddar cheese
- Salt and pepper
- Condensed cream
of chicken soup
- Sour cream
- Melted butter
Skip this step if using bought shredded hash browns. If using patties, thaw them out then add them to a food processor or blender and blitz them up to shreds.
Stir in half of the cheddar, plus the diced onion, salt, and pepper.
In another bowl, mix the soup, sour cream, and melted butter.
Add the soup mixture to the shredded hashbrowns and stir to combine.
Swipe Up To Get The Full Recipe!
Visit You Say Potatoes
MICROWAVE GREEN BEAN CASSEROLE
CROCKPOT CHEESY CHICKEN AND RICE