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Crispy Battered Fried Wings
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You'll love these easy, crispy battered fried wings! Get ready to savor the perfect balance of crispy, golden-brown batter, and tender, succulent chicken meat in every bite.
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WHY YOU'LL LOVE THIS RECIPE
Flavorful: Deep frying chicken wings creates a crispy, golden-brown exterior that seals in the juicy flavors and spices.
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COOK TIME: 30 minutes
SERVINGS: 6
Ingredients
- Chicken wings
- All-purpose flour
- Garlic powder
- Paprika
- Ground cumin
Full Ingredients
Heat 2-3 inches of oil in a deep pot or deep fryer, to 375°F (190°C).
Step 1
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Meanwhile, place half of the flour (½ cup) into a bowl and stir in the salt and spices.
Step 2
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In another bowl, stir the remaining flour (½ cup) with the baking powder, then stir in the milk and the beaten egg.
Step 3
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Pat the chicken wings dry with paper towels, then coat them in the flour mixture, then in the wet batter.
Step 4
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