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Crispy Battered Fried Wings

You'll love these easy, crispy battered fried wings! Get ready to savor the perfect balance of crispy, golden-brown batter, and tender, succulent chicken meat in every bite.

WHY YOU'LL LOVE THIS RECIPE

Flavorful: Deep frying chicken wings creates a crispy, golden-brown exterior that seals in the juicy flavors and spices.

COOK TIME:  30 minutes

SERVINGS:  6

Ingredients

-  Chicken wings -  All-purpose flour -  Garlic powder -  Paprika -  Ground cumin

Heat 2-3 inches of oil in a deep pot or deep fryer, to 375°F (190°C).

Step 1

Meanwhile, place half of the flour (½ cup) into a bowl and stir in the salt and spices.

Step 2

In another bowl, stir the remaining flour (½ cup) with the baking powder, then stir in the milk and the beaten egg.

Step 3

Pat the chicken wings dry with paper towels, then coat them in the flour mixture, then in the wet batter.

Step 4

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