Crispy Battered Fried Wings
You'll love these easy, crispy battered fried wings! Get ready to savor the perfect balance of crispy, golden-brown batter, and tender, succulent chicken meat in every bite.
WHY YOU'LL LOVE THIS RECIPE
Flavorful: Deep frying chicken wings creates a crispy, golden-brown exterior that seals in the juicy flavors and spices.
COOK TIME: 30 minutes
- Chicken wings
- All-purpose flour
- Garlic powder
- Ground cumin
Heat 2-3 inches of oil in a deep pot or deep fryer, to 375°F (190°C).
Meanwhile, place half of the flour (½ cup) into a bowl and stir in the salt and spices.
In another bowl, stir the remaining flour (½ cup) with the baking powder, then stir in the milk and the beaten egg.
Pat the chicken wings dry with paper towels, then coat them in the flour mixture, then in the wet batter.
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