Dutch Oven Roast Chicken

www.yousaypotatoes.com Get recipe

This Dutch Oven Roast Chicken is a great way to cook your whole chicken so it's golden brown on the outside and tender and juicy on the inside. Perfect to serve with your favorite side dishes!

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WHY MAKE THIS RECIPE

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Ingredients

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Prepare the oven: Preheat the oven to 475 degrees F. Get out your dutch oven and set it aside.

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Prepare the whole chicken: Wash the chicken under cold water, remove and discard the giblets, and pat dry with paper towels.

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Mix the seasonings: Melt the butter, then stir in the orange juice, dried herbs, and paprika until fully combined.

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Stuff the chicken: Wash the oranges, cut 1 orange into pieces, and put them inside the chicken.

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Swipe Up To Get The Full Recipe!

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Dutch Oven Roast Chicken

This Dutch Oven Roast Chicken is a great way to cook your whole chicken so it's golden brown on the outside and tender and juicy on the inside. Perfect to serve with your favorite side dishes!

WHY MAKE THIS RECIPE

Roasted chicken is a comforting part of any meal and can be served with a meal or saved for meal prep or soup throughout the week.

Ingredients

Prepare the oven: Preheat the oven to 475 degrees F. Get out your dutch oven and set it aside.

Step 1

Prepare the whole chicken: Wash the chicken under cold water, remove and discard the giblets, and pat dry with paper towels.

Step 2

Mix the seasonings: Melt the butter, then stir in the orange juice, dried herbs, and paprika until fully combined.

Step 3

Stuff the chicken: Wash the oranges, cut 1 orange into pieces, and put them inside the chicken.

Step 4

Swipe Up To Get The Full Recipe!

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