www.yousaypotatoes.com
Beer-Battered Deep Fried Brussels Sprouts
Get Recipe
This Beer-Battered Deep Fried Brussels Sprouts recipe makes a fun appetizer or side dish with a crispy, flaky, airy beer batter enveloping a perfectly cooked tender sprout.
Get Recipe
WHY MAKE
THIS RECIPE
It's perfect for a Thanksgiving, Christmas or Game Day party.
Get Recipe
COOK TIME: 20 Minutes
SERVINGS: 10
Ingredients
• Brussels sprouts
• All-purpose flour
• Baking powder
• Salt
• Smoked paprika
• Onion powder
• Beer
Full ingredients
Prepare a large bowl of cold water and set aside.
STEP 1
Get Recipe
To blanche the sprouts, bring a large pot of water to the boil, add the sprouts and simmer for 7 minutes or until very lightly cooked.
STEP 2
Get Recipe
Place ½ cup of the flour in a small bowl, for dredging. Add a few layers of kitchen paper or a tea towel to a plate, for draining.
STEP 3
Get Recipe
Meanwhile, prepare the beer batter by whisking the remaining 1 cup of the flour, baking powder, salt, paprika and onion powder in a medium bowl.
STEP 4
Get Recipe
Swipe Up To Get The Full Recipe!
www.yousaypotatoes.com
Swipe Up!
More Recipes:
Visit You Say Potatoes
PINEAPPLE STUFFING
MEAT AND CHEESE TRAY