Cranberry Pumpkin Seed Muffins
This recipe for Cranberry Pumpkin Seed Muffins is the perfect baked treat to make for breakfast or a healthy snack. They have a crunchy texture with hints of sweetness coming from applesauce, dried cranberries, and warming spices.
WHY YOU'LL LOVE THIS RECIPE
This pumpkin seed cranberry muffin recipe is refined sugar-free as the sweetness comes from natural fruit sources.
COOK TIME: 25 minutes
• Plain yogurt
• Maple syrup
• Canola oil
Preheat the oven to 350°F/180°C. Grease or line a 12-hole muffin pan.
Add the eggs, yogurt, applesauce, banana, maple syrup, oil and vanilla to a large mixing bowl and whisk together until well combined, then stir in the dried cranberries.
Sift the flour, baking powder, baking soda, cinnamon and ginger, into a mixing bowl and stir in the oats and seeds.
Pour the wet mixture into the dry and gently stir to combine.
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