www.yousaypotatoes.com

Cranberry Pumpkin Seed Muffins

This recipe for Cranberry Pumpkin Seed Muffins is the perfect baked treat to make for breakfast or a healthy snack. They have a crunchy texture with hints of sweetness coming from applesauce, dried cranberries, and warming spices.

WHY YOU'LL LOVE THIS RECIPE

This pumpkin seed cranberry muffin recipe is refined sugar-free as the sweetness comes from natural fruit sources.

COOK TIME: 25  minutes

SERVINGS: 12

Ingredients

•  Eggs •  Plain yogurt •  Applesauce •  Banana •  Maple syrup •  Canola oil

Preheat the oven to 350°F/180°C. Grease or line a 12-hole muffin pan.

Step 1

Add the eggs, yogurt, applesauce, banana, maple syrup, oil and vanilla to a large mixing bowl and whisk together until well combined, then stir in the dried cranberries.

Step 2

Sift the flour, baking powder, baking soda, cinnamon and ginger, into a mixing bowl and stir in the oats and seeds.

Step 3

Pour the wet mixture into the dry and gently stir to combine.

Step 4

Swipe Up To Get The Full Recipe!

www.yousaypotatoes.com