www.yousaypotatoes.com

Corned Beef with Cabbage

Make traditional Irish Corned Beef with cabbage, potatoes and carrots that's rustic, flavorful and beautifully tender. Stovetop, slow cooker and Instant Pot methods given.

WHY YOU'LL  LOVE THIS RECIPE

Classic Comfort Food: Corned beef and cabbage is a timeless classic that brings comfort and warmth to your table.

TOTAL TIME: 2 hours  35 mins.

SERVINGS:  6

Ingredients

•  Corned beef •  Onion •  Garlic •  Bay leaves •  Pickling spice sachet

Stovetop / Boiled

Step 1

Place the corned beef, quartered onion, minced garlic, bay leaves, and spices in a large, heavy-bottomed pot on the stovetop.

Pour in the beef broth or water, ensuring that the corned beef is fully submerged.

Step 2

Place the pot on the stovetop over medium-high heat and bring the liquid to a boil.

Step 3

Once it boils, reduce the heat to low, cover the pot with a lid, and let it simmer gently for approximately 2.5 to 3 hours or until the corned beef is tender.

Step 4

Swipe Up To Get The Full Recipe!

www.yousaypotatoes.com