Coconut Shrimp

Golden fried Coconut Shrimp are irresistibly crispy outside and beautifully tender inside.  They're a tasty and easy-to-make appetizer that everyone will love!

Succulent jumbo shrimp are coated in batter and a crunchy panko breadcrumb and shredded coconut coating, then fried to crispy perfection!

COOK TIME: 10 minutes



- Jumbo shrimp - All purpose flour - Milk - Egg - Smoked paprika - Salt - Black pepper

Line a baking sheet with parchment paper or plastic wrap. Set aside.

Step 1

In a shallow bowl, whisk together ½ cup of the flour with the milk, egg, paprika, salt and pepper.  It should be a pancake batter consistency.

Step 2

In another shallow bowl, add the remaining ½ cup of flour.

Step 3

In a third shallow bowl, mix the panko breadcrumbs and coconut.

Step 4

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