Beef and Broccoli

This delicious and tender Beef and Broccoli is perfectly cooked in just 25 minutes with a homemade Chinese-style stir fry sauce. It's as easy as it is irresistible!


Quick and Easy: With minimal prep work and a short cooking time, this recipe is perfect for those busy weeknights when you want a satisfying meal without the fuss.

COOK TIME:  10 minutes



For the Beef Marinade •  Beef •  Soy sauce •  Brown sugar •  Cornstarch •  Lemon juice

In a bowl, combine the sliced beef with soy sauce, brown sugar, cornstarch and lemon juice. Mix well and let it marinate for at least 15 minutes.

Step 1

Add all sauce ingredients, except the cornstarch to a bowl and whisk to combine. Mix the cornstarch in 1 tablespoon of water, then whisk it into the sauce.

Step 2

Blanch the broccoli florets in boiling water for about 1-2 minutes until they turn bright green. Drain and immediately place them in a bowl of ice water to stop the cooking process.

Step 3

Heat 1 tablespoon of cooking oil in a wok or large skillet over high heat. Once hot, add the marinated beef and quickly stir-fry for 2-3 minutes until it's browned and cooked through.

Step 4

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