Beef and Broccoli
This delicious and tender Beef and Broccoli is perfectly cooked in just 25 minutes with a homemade Chinese-style stir fry sauce. It's as easy as it is irresistible!
WHY YOU'LL LOVE THIS RECIPE
Quick and Easy: With minimal prep work and a short cooking time, this recipe is perfect for those busy weeknights when you want a satisfying meal without the fuss.
COOK TIME: 10 minutes
For the Beef Marinade
• Soy sauce
• Brown sugar
• Lemon juice
In a bowl, combine the sliced beef with soy sauce, brown sugar, cornstarch and lemon juice. Mix well and let it marinate for at least 15 minutes.
Add all sauce ingredients, except the cornstarch to a bowl and whisk to combine. Mix the cornstarch in 1 tablespoon of water, then whisk it into the sauce.
Blanch the broccoli florets in boiling water for about 1-2 minutes until they turn bright green. Drain and immediately place them in a bowl of ice water to stop the cooking process.
Heat 1 tablespoon of cooking oil in a wok or large skillet over high heat. Once hot, add the marinated beef and quickly stir-fry for 2-3 minutes until it's browned and cooked through.
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SLOW COOKER CHICKEN KORMA