Baked Beef Meatballs

These Baked Beef Meatballs are juicy and flavorful! They're a breeze to make and taste fantastic with marinara sauce, spaghetti, pizza, or even in a sub.


The combination of ground beef, breadcrumbs, and grated Parmesan cheese creates a tender and juicy texture, while the herbs and spices add an explosion of flavors.

COOK TIME:  20 minutes



For the beef meatballs: - Ground beef - Breadcrumbs - Grated Parmesan cheese - Egg - Chopped fresh parsley - Yellow onion - Garlic

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 1

In a large mixing bowl, combine all the meatball ingredients, except the marinara sauce: ground beef, breadcrumbs, parmesan, parsley, beaten egg, garlic, oregano, basil, salt, and pepper.

Step 2

Shape the meat mixture into meatballs. You can make them around 1 to 1.5 inches in diameter.

Step 3

Place the meatballs on the prepared baking sheet, making sure to space them out slightly so they don't touch each other.

Step 4

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