Arkansas Green Beans with Bacon

www.yousaypotatoes.com Get recipe

This Arkansas Green Beans with Bacon casserole is packed with a tasty sweet, salty, and smoky flavor that will turn anyone into a lover of green beans!

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WHY MAKE THIS RECIPE

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Ingredients

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Preheat the oven to 350°F (175°C).

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Cook the bacon - Place the rashers into a cold non-stick frying pan over a low heat.

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If the green beans are frozen or fresh, cook them slightly by microwaving with a tablespoon of water for 4 minutes, or boil for a few minutes.

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Drain the green beans and add them to a 9X13 (or 2 quart) oven safe casserole dish.

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Swipe Up To Get The Full Recipe!

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Arkansas Green Beans with Bacon

This Arkansas Green Beans with Bacon casserole is packed with a tasty sweet, salty, and smoky flavor that will turn anyone into a lover of green beans!

WHY MAKE THIS RECIPE

You can use any type of green beans to make this recipe, including fresh, canned, or frozen!

Ingredients

Preheat the oven to 350°F (175°C).

Step 1

Cook the bacon - Place the rashers into a cold non-stick frying pan over a low heat.

Step 2

If the green beans are frozen or fresh, cook them slightly by microwaving with a tablespoon of water for 4 minutes, or boil for a few minutes.

Step 3

Drain the green beans and add them to a 9X13 (or 2 quart) oven safe casserole dish.

Step 4

Swipe Up To Get The Full Recipe!

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