Air Fryer Frozen Chicken Wings

Cooking frozen wings in the air fryer makes them perfectly juicy and tender inside, with a wonderfully crispy skin.


– It's super handy to cook chicken wings from frozen since you can just cook up as many as you need and leave the rest in the bag in the freezer.

COOK TIME:  30 minutes



-  Frozen chicken wings -  Oil -  Old Bay seasoning -  Garlic powder -  Salt

Place frozen wings into the air fryer basket in a single layer, but don't overcrowd the basket. No need to add oil or seasonings yet.

Step 1

Air fry at 350°F for 15 minutes, or until soft and defrosted.

Step 2

NOTE: If you have larger full wings, they might be slightly frozen in the middle still, but that's fine, they will defrost fully and cook during the next cooking stages.

Step 3

Remove the wings with tongs and place them into a bowl. If defrosting liquid has collected in the bottom of your air fryer basket, pour it out into the sink.

Step 4

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