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Air Fryer Donuts With  lemon glaze 

This recipe will show you exactly how to make Air Fryer Donuts! They're moist, fluffy, and have a zesty lemon glaze.

WHY YOU'LL LOVE THIS RECIPE

Air fryer donuts are a healthier alternative to traditional deep fried donuts.

COOK TIME:  5 minutes

SERVINGS:  10

Ingredients

-  Milk -  Unsalted butter -  Active dry yeast -  Granulated white sugar -  Vanilla extract -  All-purpose flour

Yeast: Stir the milk, melted butter, yeast, half the sugar, and the vanilla in the bowl of a stand mixer, then leave it for 10 mins so the yeast activates.

Step 1

Dry Ingredients: Whisk the rest of the sugar, along with the flour and salt, in a mixing bowl.

Step 2

Combine: Stir the beaten egg into the wet mixture, then pour it all into the dry mixture.

Step 3

Knead: Knead it with the dough hook in the stand mixer, on medium for approx. 7 minutes or until the dough becomes smooth and stretchy.

Step 4

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