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    Home » Recipes » Chicken

    Soy Garlic Chicken Wings

    Published: Jun 22, 2022 by Kate

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    Plate of wings, ingredients list and title: baked soy and garlic chicken wings.
    Plate of wings, with text: soy and garlic chicken wings.

    You're going to love these Soy Garlic Chicken Wings! These wings are cooked to perfection and glazed with a tasty soy garlic sauce that is sweet, salty, and has a bold garlic flavor. These wings make a great snack, appetizer, or main course. So grab your ingredients and let's get cooking!

    Dish of chicken wings.
    Soy and Garlic Chicken Wings

    Add Asian-style flavors to wing night with these easy, baked Soy Garlic Chicken Wings! They are full of bold flavor, but are simple to make!

    If you love chicken wings, then you know that there are a million different ways to cook them, from Honey Sriracha Wings and Cajun Chicken Wings to Louisiana Rub Wings.

    But sometimes, you just want something sweet, salty, and delicious. That's where these soy garlic chicken wings come in!

    These wings are cooked to perfection in the oven until crispy. As they bake, you'll make a simple sauce glaze using soy sauce, garlic, and honey. The sauce is perfectly sweet with a bold garlic flavor that takes these wings over the top.

    Once the wings are cooked, you'll brush on the glaze and then pop them in the broiler. The glaze will become sticky and sweet making a chicken wing that's irresistible!

    Jump to:
    • Why Make This Recipe
    • Ingredients
    • Instructions
    • Cook's Tips
    • Variations
    • Storage & Freezing
    • FAQs
    • More chicken recipes
    • 📖 Recipe
    • 💬 Comments

    Why Make This Recipe

    • The sauce can easily be whipped up using simple ingredients you may already have on hand.
    • The soy garlic chicken wings are baked in the oven making them a healthier option.
    • You can control the level of sweetness, saltiness, and garlic flavor to your liking.
    • This recipe is perfect for feeding a crowd or making as a quick snack!

    Ingredients

    • Chicken Wings - Bone-in chicken wings are what you'll need for this recipe whether they're fresh or frozen.
    • Honey - Naturally sweetens the sauce and gives it a sticky texture.
    • Soy Sauce - Gives the sauce its salty umami flavor.
    • Garlic Cloves - Adds a bold garlic flavor that complements the sweet and salty notes.
    • Water - Helps thin out the sauce as it cooks to the perfect consistency.
    • Garnish - Sprinkle the finished wings with chopped parsley and sesame seeds for extra flavor and a beautiful presentation.

    Please scroll down to the recipe card below for the full quantities.

    Instructions

    Wondering how to make this Soy Garlic Chicken Wings recipe? It's easy!

    Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

    Prepare for baking: Preheat the oven to 400F. Get out a sheet pan.

    Tray of wings, ready to bake.

    Bake the wings: Spread the wings out on a baking sheet in a single layer. Bake for 35 minutes or until they are fully cooked through.

    Make the glaze: To a saucepan, add the honey, soy sauce, garlic, and water over medium heat. Bring the heat to low and simmer the sauce for 5 minutes or until it thickens.

    Brushing soy garlic glaze onto chicken wings.

    Glaze and broil: After the wings are cooked, brush the sauce on top. Then broil for a few minutes until crispy. Garnish and serve!

    Cook's Tips

    To make sure the chicken wings are fully cooked to a safe level, use a meat thermometer. The chicken should reach an internal temperature of 165F.

    Pat the chicken wings dry with a paper towel before baking to help them crisp up.

    If you want a less garlicky sauce, use only ½ tablespoon of garlic or reduce the amount to taste.

    The sauce can be made ahead of time and stored in the fridge until ready to use.

    When glazing the chicken wings, make sure to evenly coat them so each wing is sticky and delicious!

    Place the chicken wings in a single layer on the baking sheet to ensure even cooking.

    If you want to make these wings extra crispy, broil them for a few minutes longer until they're golden brown.

    Chicken safety: Wash hands, surfaces, and utensils thoroughly after handling raw chicken. Before serving, ensure the chicken is piping hot and thoroughly cooked, juices run clear and no pink color remains.

    Variations

    For a spicier version, add ½ teaspoon of red pepper flakes to the glaze.

    Add minced ginger to the sauce to give it a little zing.

    To make these soy garlic wings gluten-free, use tamari in place of the soy sauce.

    Instead of honey, try using brown sugar, molasses, or maple syrup to change the sweet flavor profile.

    If you don't like garlic, you can leave it out of the glaze or use garlic powder.

    Add a squeeze of fresh lime juice before serving for some extra acidity.

    Serve them with a side of Asian garlic noodles.

    Wooden table with plate of chicken wings.
    Soy and Garlic Chicken Wings

    Storage & Freezing

    Storing: These chicken wings will last in the fridge for up to four days if stored in an airtight container or bag with as much air removed as possible.

    Freezing: To freeze cooked wings without sauce, allow them to cool completely then place them in an airtight container or freezer bag. Label and date the wings before freezing for up to three months.

    Reheating: For best results, reheat frozen chicken wings in the oven until warmed through, then add the sauce and broil.

    FAQs

    How do you make crispy soy garlic wings?

    There are a few key tips to make sure your wings come out crispy. First, pat the chicken dry with paper towels before baking. This helps remove any excess moisture that would otherwise make the skin soggy. Second, bake the wings in a single layer on a wire rack set inside a baking sheet. This allows hot air to circulate around the wings and helps them crisp up. Finally, if you want extra crispy wings, bake them for a few minutes longer until they're golden brown.

    Can I make the sauce ahead of time?

    Yes, the sauce can be made ahead of time and stored in the fridge until ready to use. Just reheat it over low heat until it's smooth and runny again.

    Can I use garlic powder instead of fresh garlic?

    Yes, you can use garlic powder instead of fresh garlic. Just add it to the saucepan with the other ingredients and follow the recipe as directed.

    More chicken recipes

    We hope that you love this tasty soy garlic chicken wings recipe! Be sure to also check out these other chicken dishes too!

    • Sweet Chili Chicken
    • Crispy Deep Fried Chicken Legs
    • Buffalo Chicken Bites
    • Crispy Battered Fried Wings

    Be sure to subscribe to my free Newsletter and follow me on Facebook and Pinterest for more tasty recipes!

    📖 Recipe

    Wooden table with plate of soy garlic chicken wings.

    Soy Garlic Chicken Wings

    Soy Garlic Chicken Wings are cooked to perfection and glazed with a tasty soy garlic sauce that is sweet, salty, and has a bold garlic flavor.
    5 from 3 votes
    Print Pin Rate
    Course: Appetizer, Main Course, Snack
    Cuisine: American
    Keyword: chicken wings with soy garlic sauce, soy chicken wings, soy garlic wings
    Prep Time: 5 minutes
    Cook Time: 40 minutes
    Total Time: 45 minutes
    Servings: 4
    Calories: 193kcal
    Prevent your screen from going dark

    Equipment

    • Baking Sheet
    • saucepan

    Ingredients

    • 1 pound chicken wings
    • 3 tablespoons honey
    • 2 tablespoons soy sauce
    • 3 garlic cloves minced
    • 2 tablespoons water

    Garnish

    • Black or white sesame seeds
    • Chopped parsley

    Instructions

    • Preheat the oven to 400°F.
    • Spread the wings out on a baking sheet and bake for 35 minutes or until cooked through.
    • Meanwhile, melt the honey, soy sauce, garlic and water in a saucepan over a medium heat.
    • Reduce the heat to low and allow the sauce to simmer and bubble for 5 minutes until it thickens slightly.
    • When the chicken wings are cooked, brush or pour the soy garlic sauce over them, then broil for a few minutes until browned.
    • Serve garnished with the sesame seeds and parsley.
    Tried this recipe?Head down to the comments and give it a star rating!

    Nutrition

    Calories: 193kcal | Carbohydrates: 14g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 549mg | Potassium: 132mg | Fiber: 1g | Sugar: 13g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    More Chicken Recipes

    • Garlic Parmesan Wings
    • Air Fryer Frozen Chicken Wings
    • Baked Chicken Meatballs with Garlic Butter
    • Chicken Leg Quarters

    Reader Interactions

    Comments

    1. Claire Carter

      June 26, 2022 at 9:16 am

      5 stars
      Great recipe with really simple ingredients - everyone loved it for a summer dinner in the garden with salads. Will be using this one again for entertaining. Love that you can make the sauce ahead of time too.

      Reply
    2. Amanda

      June 27, 2022 at 11:45 am

      5 stars
      These wings turned out so good! That soy-garlic sauce is so simple to make but packed with flavor. Perfect party food!

      Reply

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