• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
You Say Potatoes
  • Recipes
  • Dinner
  • Air Fryer
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Dinner
  • Air Fryer
  • About
  • Subscribe
subscribe
search icon
Homepage link
  • Recipes
  • Dinner
  • Air Fryer
  • About
  • Subscribe
×
  • Looking down at a bowl of copycat Cracker Barrel Roast Beef with gravy.
    Copycat Cracker Barrel Roast Beef
  • Side view of a serving dish of shrimp macaroni salad with a serving spoon in it.
    Shrimp Macaroni Salad
  • A stack of pecan coconut cookies on a wooden table.
    Pecan Coconut Cookies
  • Looking down at a bowl of mango corn salsa with tortilla chips.
    Mango Corn Salsa
  • Close up of a slice of gruyere au gratin potatoes.
    Gruyere Au Gratin Potatoes
  • Looking down at a plate of spicy chicken wings.
    Spicy Fried Chicken Wings
  • Stack of mashed potato pancakes on a plate.
    Mashed Potato Pancakes
  • A bowl of smoked salmon cucumber salad on a table.
    Smoked Salmon Cucumber Salad
  • Close up of air fryer stuffed mushrooms on a plate.
    Tex Mex Stuffed Mushrooms
  • Looking down at a plate of curried chicken legs.
    Curried Chicken Legs
  • A plate of cookie butter white chocolate chip cookies, with a Lotus biscoff cookie in it.
    White Chocolate Cookie Butter Cookies
  • An Instant Pot whole roasted chicken on a plate on a table.
    Instant Pot Whole Chicken
Home » Recipes » Breakfast

M&M Pancakes

Published: Mar 9, 2022 · Modified: Oct 18, 2023 by Kate

  • Facebook
  • Twitter
  • Email
Jump to Recipe Print Recipe
A fork in a bite of pancakes, with text: M&M Pancakes.
A stack of pancakes and list of ingredients.
A stack of pancakes, with text: M&M Pancakes.

You're going to love these loaded M&M Pancakes! The tender, fluffy pancakes have M&Ms in the batter, then they're topped with whipped cream and chocolate sauce, and sprinkled with more M and M's.

A table with a plate of pancakes.
A fluffy stack of M&M Pancakes

These decadent M&M Pancakes are fluffy and chocolatey, and they're sure to please everyone at the breakfast table. Whether you're looking for a special treat or just a fun way to change up your breakfast routine, these pancakes are definitely worth trying!

M&M Pancakes have candy in the batter and piled on top of whipped cream. They make a fun and tasty change from chocolate chip pancakes that are even better, with the bright colors!

These m and m pancakes (or the rap version, Eminem pancakes - sorry bad pun) are going to make a lot of smiles at breakfast!

Be sure to also try these tasty breakfast recipes: Cottage Cheese Pancakes, Hashbrown Breakfast Casserole, or these Breakfast Casserole Recipes!

Jump to:
  • Why Make This Recipe
  • Ingredients
  • Instructions
  • Cook's Tips
  • Variations
  • Storage & Freezing
  • FAQs
  • More Breakfast Recipes
  • 📖 Recipe
  • 💬 Comments
A fork in a slice from a stack of pancakes.

M&Ms are a type of candy that is made up of small, chocolate-covered spheres with a candy shell that is brightly colored on the outside. Fun fact for ya: The "M" in M&Ms stands for the founders' last names, Forrest Mars and Bruce Murrie. This popular candy is a hit all over the world because it's so delicious and versatile.

These candy-coated chocolates can be eaten as is, or are added to other foods like cake, MM cupcakes, or on top of ice cream as a topping.

You can even visit M&M World in a few major cities, like Las Vegas and New York!

One of my favorite ways to use M&M's is by mixing them into my favorite pancake recipe!

The addition of M&M's adds a fun chocolate flavor and crunch to these light and fluffy American pancakes.

They're perfect for a special breakfast or brunch, or anytime you're feeling like something a little bit different with a sweet candy twist.

We love serving them up for dessert, too!

Why Make This Recipe

This filling and sweet breakfast are perfect for brunch or a special occasion.

A great excuse to eat chocolate for breakfast.

M&M Pancakes are made with simple ingredients you can find anywhere.

Customize the look by using different colored candies depending on the holiday or occasion.

Ingredients

  • All-Purpose Flour - This dry ingredient is responsible for creating the structure in the pancake.
  • Sugar - Helps sweeten up the batter just a bit.
  • Baking Powder - Used to help the pancakes rise to become nice and fluffy.
  • Salt - Activates the baking powder and balances the sweet flavor.
  • Eggs - Binds all of the ingredients together and helps them set while cooking.
  • Milk - Thins out the batter to a pourable consistency while keeping them creamy and moist.
  • Butter - Used to create a rich texture in the pancake as well as a buttery flavor.
  • Vanilla Extract - Adds a hint of vanilla flavor to the pancakes.
  • M&M's - The star of this recipe, these chocolate candies add a pop of fun color and chocolate sweetness to every bite.
  • For Serving: Garnish the final product with whipped cream, chocolate sauce, additional M&M's, or your favorite sweet topping.

Please scroll down to the recipe card below for the full quantities.

Instructions

Wondering how to make this M&M Pancake recipe? It's easy!

Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

Dry ingredients being whisked in a bowl.

Combine the dry ingredients: Whisk the flour, sugar, baking powder, and salt in a mixing bowl until fully combined.

Wet ingredients mixed in a jug.

Combine the wet ingredients: In another bowl, whisk the eggs, milk, melted butter, and vanilla until fully combined.

Batter in a bowl.

Assemble the pancake batter: Stir the wet ingredients into the dry until just combined using a folding motion with a rubber spatula.

A pancake being cooked in a pan.

Cook the pancakes: Heat a frying pan or skillet over medium heat. Add a little oil or butter if the pan is not non-stick. Add heaped tablespoons of the batter to the pan, then sprinkle in a few m&ms and cover with a little more batter to trap the candy inside. Cook for 2-3 minutes or until bubbles appear on the surface, flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.

Garnish and serve: Serve, topped with whipped cream, chocolate syrup, and M&Ms.

Cook's Tips

Don't overmix the pancake batter when mixing the wet and dry ingredients together as this could result in tough pancakes.

If you find that your pancakes are browning too quickly, reduce the heat on your pan or skillet slightly.

To keep pancakes warm while you cook the rest of them, place them on a wire rack in a 200°F oven.

To keep the M&M's from melting, make sure they are chilled before adding them to the batter. But if you forget, it's okay, just a little meltier!

Variations

Add ¼ cup of cocoa powder to the dry ingredients for a chocolate M&M pancake.

Use different colored M&Ms to create festive pancakes for any holiday or occasion.

Use food coloring in the ingredients to make brightly colored pancakes.

Add chopped nuts, berries, or chocolate chips to the batter for a different flavor and texture.

Add sprinkles for an even more colorful funfetti look!

If you're feeling really adventurous, try making a Nutella M&M pancake by adding a tablespoon of Nutella to the wet ingredients.

A fork holding up a bite of a stack of mm pancakes.

Storage & Freezing

Storing: Pancakes can be stored in a sealed container in the fridge for 2-3 days. To reheat pancakes, place them on a wire rack in a 200°F oven for about five minutes. Alternatively, you can microwave them on medium power for 30-60 seconds.

Freezing: If you make a large batch, freeze the rest for later by individually wrapping them in foil or wax paper and placing them in a Ziploc freezer bag. They will last for about two months. Let them thaw overnight in the fridge before reheating and serving.

FAQs

Can I use plant-based milk to make these pancakes?

Yes, any type of milk will work in this recipe though thinner milk may affect the consistency of the pancakes.

Do I have to use M&Ms?

No, you can leave them out or substitute them with another type of candy or chocolate chips including white, dark, or semi-sweet.

My pancakes aren't fluffy, what did I do wrong?

If your pancakes are not as fluffy as you would like them to be, it could be because your baking powder may be expired. You also want to make sure that you're not overmixing the batter to keep it light and fluffy.

Be sure to subscribe to my free Newsletter and follow me on Facebook and Pinterest for more tasty recipes!

More Breakfast Recipes

Be sure to try these other tasty recipes for breakfast!

Chicken Omelette
Cranberry Banana Bread
Raisin Scones

📖 Recipe

Close up of a stack of m and m pancakes.

M&M Pancakes

Easy, tasty, Loaded M&M Pancakes! They have M&Ms in the batter, and are topped with whipped cream, chocolate sauce, and more M and M's.
5 from 3 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: m and m pancakes, m&m pancakes
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 6
Calories: 329kcal
Author: Kate | You Say Potatoes
Prevent your screen from going dark

Equipment

  • Bowl
  • Frying Pan

Ingredients

  • 1 ½ cups all purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 2 eggs large
  • 1 ¼ cups milk
  • 4 tablespoons butter melted
  • ½ teaspoon vanilla
  • ½ cup m&ms (ideally chilled in the refrigerator so they don’t melt too quickly)

Instructions

  • Whisk the flour, sugar, baking powder and salt in a mixing bowl.
  • In another bowl, whisk the eggs, milk, melted butter and vanilla.
  • Stir the wet ingredients into the dry until just combined (do not beat).
  • Heat a frying pan or skillet over a medium heat. Add a little oil or butter if the pan is not non-stick.
  • Add heaped tablespoons of the batter to the pan, then sprinkle in a few m&ms and cover with a little more batter.
  • Cook for 2-3 minutes until bubbles appear on the surface, flip the pancake over and cook for another 1-2 minutes, until golden brown.
  • Repeat with the remaining batter.
  • Serve, topped with whipped cream, chocolate syrup and M&Ms.
Tried this recipe?Head down to the comments and give it a star rating!

Nutrition

Calories: 329kcal | Carbohydrates: 41g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 431mg | Potassium: 124mg | Fiber: 1g | Sugar: 16g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 210mg | Iron: 2mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

More Breakfast Recipes

  • A spoon in a glass of berry cottage cheese parfait.
    Fruity Cottage Cheese Parfaits
  • A stack of blueberry cottage cheese muffins.
    Blueberry Cottage Cheese Muffins
  • A muffin with a bite out in front of a pile of muffins.
    Dried Cranberry Muffins
  • A metal table with four Halloween Frankenstein Toasts - with guacamole and olives.
    Frankenstein Halloween Toast

Reader Interactions

Comments

    5 from 3 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Natalie

    March 09, 2022 at 1:50 pm

    5 stars
    Wow this is such a fun idea. My son would love this I'm sure. I'm going to bake them tomorrow for breakfast. Thanks!

    Reply

Primary Sidebar

Kate cooking.

Hi, I'm Kate! You Say Potatoes, I say, well, potatoes. I'm a cookbook author and journalist from the Pacific Northwest. Here you'll find easy, budget-friendly recipes made from scratch.

More about me →

Popular Recipes

  • Side view of a plate of Outback Steakhouse bread with one piece sliced and one with butter.
    Outback Steakhouse Bread copycat
  • Cooked chicken legs in air fryer.
    Air Fryer Chicken Legs (Drumsticks)
  • Serving dish of cooked cabbage with butter melting into it and pepper on top.
    Buttered Cabbage
  • Platter of raw vegetables and copycat ranch sauce.
    Wingstop Ranch Recipe (copycat)
Collage of press logos.

Healthy Recipes

  • Teriyaki salmon on a plate.
    Teriyaki Salmon (Air Fryer)
  • Close up of a salad topped with grilled shawarma chicken.
    Chicken Shawarma Salad
  • Looking down at a dish of mango black bean salad.
    Mango Black Bean Salad
  • Plate of Moroccan chicken couscous with harissa yogurt sauce.
    Moroccan Chicken Couscous

Footer

↑ back to top

Information

  • Privacy Policy
  • Disclaimer
  • Cookie Policy
  • Website Accessibility Statement

Newsletter

  • Sign Up! for emails and updates

Partner Site

  • Veggie Desserts

Contact

  • Contact
  • About Me

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 You Say Potatoes

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this recipe!
We all loved this recipe and I'm sure I'll make it again and again!

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.