• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
You Say Potatoes
  • Recipes
  • Dinner
  • Air Fryer
  • About
  • Subscribe
    • Instagram
    • Pinterest
    • RSS
menu icon
go to homepage
  • Recipes
  • Dinner
  • Air Fryer
  • About
  • Subscribe
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Dinner
    • Air Fryer
    • About
    • Subscribe
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Appetizers

    Louisiana Rub Wingstop Chicken Wings (copycat)

    Published: Dec 17, 2021 by Kate

    • Facebook
    • Twitter
    • Email
    Jump to Recipe Print Recipe
    A baking sheet of wings, with text: Louisiana Rub Wingstop Copycat.
    A tray of wings, with text: Louisiana Rub Wings.
    A pile of wings, with text overlay: Louisiana Rub Chicken Wings.

    It's so easy to make this copycat Louisiana Rub Wingstop Chicken Wings recipe right at home! The simple flavorful dry wing rub gives these chicken wings a kick that's perfect to serve on game day or a Superbowl party this wing season.

    Close up of a pile of chicken wings.
    Jump to:
    • Louisiana Rub
    • Why Make This Recipe
    • Ingredients
    • Instructions
    • Cook's Tips
    • Variations
    • Storage & Freezing
    • FAQs
    • More chicken recipes
    • 📖 Recipe
    • 💬 Comments

    Are you ready to up your wings game? I thought so!

    Add some HUGE flavor with this Louisiana Rub Wingstop Coypcat Recipe! I've tested and tweaked to get this rub just like they do.

    The southern flavors add so much 'wow!' to your chicken wings! Plus, it's super quick and easy.

    Wingstop is an American wing restaurant that was founded in 1994.

    The chain has over 1000 restaurants across the United States and serves wings, chicken fingers, french fries, sides, appetizers, and desserts. Be sure to check out my copycat Wingstop Ranch. It's perfect for dipping these wings into.

    I'm sure you know and love Wingstop!

    This wing recipe used at Wingstop uses a special mix of spices to give their chicken wings a unique flavor profile compared to other wing spots around the country.

    If you don't live near a Wingstop and want to try out their delicious Louisiana-style rub wings, try making these wings right at home!

    Louisiana Rub

    A Louisiana dry rub is a spice mix that is commonly used in Cajun and Creole cuisine.

    It's made with various dried herbs and spices such as cumin, paprika, garlic powder, onion powder, salt, and black pepper.

    The combination of spices gives the chicken wings a smoky flavor with a kick of heat that will have you coming back for more!

    Scroll down and I'll show you exactly how to make it - the perfect Wingstop copycat!

    Close up of Louisiana rub wingstop wings copycat.

    Why Make This Recipe

    This is a Louisiana Rub Wingstop copycat recipe that you can make from home. No need to travel for game day.

    These Louisiana chicken wings can be served as the main meal with side dishes, or as a fun appetizer or snack.

    The spices and seasonings can be adjusted to your personal tastes.

    These crispy wings can are a great introduction to Cajun-style seasoning.

    Ingredients on a table - wings, Louisiana rub and oil.

    Ingredients

    • Chicken Wings - You'll need two pounds of chicken wings for this recipe. Feel free to double or triple the number of wings for a large gathering.
    • Vegetable Oil - We recommend tasteless oil such as vegetable or grapeseed oil to make sure the wings crisp up nicely without burning.

    For the Louisiana dry rub:

    • Smoked paprika -Gives the wings a nice red color and smoky flavor.
    • Garlic powder - Infuses the wings with a bold garlic flavor.
    • Salt & pepper - Enhances the flavor of the chicken and helps balance out the spices.
    • Brown sugar - Adds a touch of sweetness to the mix.
    • Cayenne pepper - Gives these wings a layer of heat that is optional.
    • Ground cumin -A warm, earthy spice that pairs well with chili peppers
    • Chili powder -Adds heat to the wing rub.
    • Dried oregano -An aromatic herb with bold flavor that is popular in Cajun cooking.

    Please scroll down to the recipe card below for the full quantities.

    Instructions

    Wondering how to make this Louisiana rub for chicken wings recipe? It's easy!

    Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

    Prepare for baking: Preheat the oven to 400 ºF (200 ºC). Line a baking sheet with foil and place an oven-safe rack on top of the foil, then coat the rack with cooking spray. Set aside.

    Mix the dry rub: Add all of the dry ingredients into a small bowl. Whisk together until everything is fully combined. Set aside.

    Coat the chicken wings: Using a separate bowl, add the chicken wings and drizzle the oil on top. Using your hands, toss the oil with the chicken wings to fully coat to ensure the seasonings stick.

    Add the dry rub: Pour the dried spice mixture into the oil-coated chicken wings and toss using your hands until each chicken wing is fully coated in the spice mixture.

    Wings covered in Louisiana rub, on a baking sheet.

    Bake the chicken wings: Add the seasoned chicken wings to the wire rack and bake in the oven for 40-45 minutes until the wings are golden brown and cooked through. Serve with your favorite dipping sauce.

    Baked wings on a baking sheet.

    Cook's Tips

    Use high smoke point oil to ensure the chicken wings get crispy without burning, we recommend using a high smoke point oil such as vegetable or grapeseed oil.

    When seasoning the chicken wings, make sure they are completely pat dry with a paper towel to ensure everything sticks properly.

    The Louisiana rub can be adjusted to your own personal preference. You can add more or less of the spices depending on how spicy, smoky, etc you want them.

    The chicken wings are cooked through when they reach an internal temperature of 165F.

    To make the chicken wings extra crispy, broil them for a few minutes after they are cooked through.

    Make a large batch of dry rub seasoning and store it in an airtight container or jar for up to 6 months. It's also great as a gift, especially for the host at a Superbowl party!

    Serve these wings along with some Wingstop Ranch for dipping.

    Having a party? Serve these wings with Air Fryer Hot Dogs, Texas Roadhouse Seasoned Rice, and some Air Fryer Baby Potatoes.

    Variations

    This recipe can easily be doubled or tripled if you are serving a large gathering.

    For a sweeter version of the wing rub, add in some extra brown sugar.

    You could also try using different types of chili powder for added heat and flavor.

    If you don't have smoked paprika on hand, regular paprika can be substituted.

    This recipe also works great as a dry rub for chicken thighs or chicken breasts.

    Storage & Freezing

    Storing: Store cooked chicken wings in an airtight container or resealable bag for up to 5 days. Reheat them in the oven, or in the air fryer.

    Freezing cooked chicken wings: Freeze seasoned wings, on a baking sheet lined with parchment paper. Once they are frozen solid, place them into freezer bags or containers for up to three months.

    To reheat frozen cooked chicken wings: Bake frozen wing in the oven at 400 ºF (200 ºC) until heated through, about 20 minutes depending on the thickness of the wing

    A plate of wings.

    FAQs

    How long will the Louisiana wing rub seasoning last?

    You can make a large batch of wing rub and store it in an airtight container or jar for up to six months.

    Can I use frozen chicken wings?

    Yes, you can use frozen chicken wings in this recipe. Just make sure they are thawed before coating in the wing rub and baking.

    Can I oven-bake my chicken wings if I don't have a wire rack?

    If you don't have an oven-safe wire rack, you can bake the chicken wings directly on the foil-lined baking sheet. Just flip the chicken wings partway through cooking to ensure they get crispy on both sides.

    More chicken recipes

    We hope that you love this tasty Louisiana Rub Wingstop Wings copycat recipe! Be sure to also check out these other side dishes too!

    • Easy Chicken Paprikash
    • Air Fryer Chicken Thighs
    • Baked Honey Garlic Boneless Skinless Chicken Thighs
    • Chicken Omelette

    Be sure to subscribe to my free Newsletter and follow me on Facebook and Pinterest for more tasty recipes!

    📖 Recipe

    A pile of louisiana rub wingstop copycat chicken wings.

    Louisiana Rub Wings (Wingstop copycat)

    It's wing season and we're about to show you how easy it is to make the Wingstop of Louisiana Rub Wings right at home. The simple dry wing rub gives these chicken wings a kick that's perfect to serve on game day or a Superbowl party!
    4.80 from 10 votes
    Print Pin Rate
    Course: Snack
    Cuisine: American
    Keyword: Louisiana rub, wingstop copycat
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 10 minutes
    Servings: 8 servings
    Calories: 158kcal
    Prevent your screen from going dark

    Equipment

    • Bowl
    • Baking Sheet

    Ingredients

    For the Louisiana Rub

    • 2 teaspoons brown sugar
    • 1 teaspoon smoked paprika
    • 1 teaspoon garlic powder
    • ½ teaspoon kosher salt
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon cayenne pepper
    • ½ teaspoon ground cumin
    • ½ teaspoon chili powder
    • ¼ teaspoon dried oregano

    For the wings

    • 2 lbs chicken wings
    • 1 tablespoon vegetable oil

    Instructions

    • Preheat the oven to 400 ºF (200 ºC). Line a baking sheet with foil and place an oven safe rack on top of the foil, then coat the rack with cooking spray.
    • In a small bowl, mix the Louisiana Rub ingredients together well. Set aside.
    • Add the chicken wings to a large mixing bowl, drizzle with the oil and stir to coat
    • In a separate large mixing bowl, drizzle chicken wings with vegetable oil and toss to coat. Add the Louisiana Dry Rub and use your hands to massage it into all of the chicken wings, coating evenly.
    • Place the wings onto the rack and place into the oven. Bake for 40-45 minutes or until crispy, golden and cooked through.
    Tried this recipe?Head down to the comments and give it a star rating!

    Notes

    • Use high smoke point oil to ensure the chicken wings get crispy without burning, we recommend using a high smoke point oil such as vegetable or grapeseed oil.
    • When seasoning the chicken wings, make sure they are completely pat dry with a paper towel to ensure everything sticks properly.
    • The Louisiana rub can be adjusted to your own personal preference. You can add more or less of the spices depending on how spicy, smoky, etc you want them.
    • The chicken wings are cooked through when they reach an internal temperature of 165F.
    • To make the chicken wings extra crispy, broil them for a few minutes after they are cooked through.
    • Make a large batch of dry rub seasoning and store it in an airtight container or jar for up to 6 months. It's also great as a gift, especially for the host at a Superbowl party!
    • Serve these wings along with some Wingstop Ranch for dipping.
    • Having a party? Serve these wings with Air Fryer Hot Dogs, Texas Roadhouse Seasoned Rice, and some Air Fryer Baby Potatoes.
    • This recipe can easily be doubled or tripled if you are serving a large gathering.
    • For a sweeter version of the wing rub, add in some extra brown sugar. You could also try using different types of chili powder for added heat and flavor.
    • If you don't have smoked paprika on hand, regular paprika can be substituted.
    • This recipe also works great as a dry rub for chicken thighs or chicken breasts.

    Nutrition

    Serving: 4oz | Calories: 158kcal | Carbohydrates: 2g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 193mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    More Appetizer Recipes

    • Buffalo Chicken Bites
    • Crispy Battered Fried Wings
    • Garlic Parmesan Wings
    • Baked Chicken Meatballs with Garlic Butter

    Reader Interactions

    Comments

    1. Jenni

      December 20, 2021 at 12:52 pm

      5 stars
      These wings are amazing! So much easier to make than I thought, and my husband loved them! He has already asked me if I can make them again!

      Reply
    2. Taryn

      December 20, 2021 at 4:46 pm

      5 stars
      We loved this rub. Thanks for the recipe.

      Reply
    3. Dan

      February 19, 2022 at 9:02 pm

      4 stars
      It was good but to me the cayenne pepper overwhelmed all the other flavors. I'll use a little less next time.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kate cooking.

    Hi, I'm Kate! You Say Potatoes, I say, well, potatoes. I'm a cookbook author and journalist from the Pacific Northwest. Here you'll find easy, budget-friendly recipes made from scratch.

    More about me →

    Latest Recipes

    • Sweet Chili Chicken
    • Air Fryer Donuts with Lemon Glaze
    • Crispy Deep Fried Chicken Legs
    • Mashed Potato Recipes
    Collage of press logos.

    Footer

    ↑ back to top

    Information

    • Privacy Policy
    • Disclaimer
    • Cookie Policy
    • Website Accessibility Statement

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 You Say Potatoes