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    Home » Recipes » Chicken

    Honey Sriracha Wings

    Published: Jun 15, 2022 by Kate

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    Plate of wings, list of ingredients and text: Baked Honey Sriracha Chicken Wings.
    Plate of wings, with text: Honey Sriracha Chicken Wings.

    These Honey Sriracha Wings are the perfect game day appetizer, snack, or main course! They are cooked to perfection and then brushed with a delicious homemade honey sriracha glaze. Serve them up hot and enjoy their sweet and spicy flavor!

    Wooden table with a plate of wings.
    Baked, glazed Honey Sriracha Wings

    You're going to love the big flavors in these easy, baked Honey Sriracha Wings!

    One of my favorite things about chicken wings is that there are so many ways to season them!

    I love trying out new flavor combinations and this honey sriracha combination is one of my absolute favorites.

    The sweet honey pairs perfectly with the spicy sriracha to create a delicious glaze that will have your taste buds tingling!

    You'll simply cook the chicken wings in the oven until nice and crispy. While the chicken is cooking, you'll make the sweet and spicy glaze from honey, sriracha, soy sauce, lime juice, and a bit of butter.

    Brush the glaze onto the wings before a quick broil and you've got the most delicious wings with layers of sweet and spicy.

    Serve them up as a game day appetizer on a tray or enjoy them as the main course with your favorite side dishes.

    No matter how you enjoy them, you'll love this flavor combination again and again!

    You'll also want to try out these other great wing recipes: Cajun Chicken Wings and, Louisiana Rub Wingstop Chicken Wings.

    Be sure to serve them up with a bowl of Wingstop Ranch, Chipotle Southwest Sauce, and Donair Sauce for dipping!

    Jump to:
    • Why Make This Recipe
    • Ingredients
    • Instructions
    • Cook's Tips
    • Variations
    • Storage & Freezing
    • FAQs
    • More chicken recipes
    • 📖 Recipe
    • 💬 Comments

    Why Make This Recipe

    • The flavor combination of sweet and spicy is the perfect mix to wow your tastebuds.
    • The honey sriracha wings ingredients are simple and can be found anywhere.
    • Sauced chicken wings make the perfect appetizer, snack, or main course!
    • You can control how spicy they are by adding as little or as much sriracha as you enjoy!

    Ingredients

    • Chicken Wings - Whether you find them fresh or frozen, chicken wings are a great way to change up the flavor in your chicken routine.
    • Butter - Makes up the base of the sauce offering a rich buttery texture and flavor.
    • Honey - Helps thicken the sauce while giving it natural sweetness.
    • Sriracha Sauce - Adds the spicy layer of flavor to the wings.
    • Soy Sauce - Gives the base of the sauce a salty umami flavor.
    • Lime Juice - Adds bright acidity with complementary lime citrus flavor.
    • Optional Garnish Cilantro - Make a beautiful presentation by sprinkling the cooked wings with cilantro.

    Please scroll down to the recipe card below for the full quantities.

    Instructions

    Wondering how to make this Honey Sriracha Wings recipe? It's easy!

    Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

    Prepare for baking: Preheat the oven to 400F. Get out a large baking sheet.

    Tray of wings, ready to bake.

    Bake the wings: Add the wings onto the baking sheet in a single layer. Bake for 35 minutes or until cooked through.

    Make the sauce: While the wings are cooking, melt the butter in a small pot over medium heat. Whisk in the honey, sriracha, lime juice, and soy sauce. Bring the sauce to a simmer until thickened. This should take about 5 minutes.

    Brushing wings with honey sriracha glaze.

    Marinate the wings: Once the wings are removed from the oven, brush them with the thickened sauce. Place the baking sheet back under the broiler for a few minutes or until the wings are nice and crispy.

    Baked wings.

    Garnish and serve: Plate the wings and garnish with freshly chopped herbs and sesame seeds. Enjoy!

    Cook's Tips

    The safe internal temperature to cook chicken wings is 165F in the thickest part. Use a kitchen thermometer to ensure safely cooked meat.

    For best results, pat the chicken wings dry with a paper towel before putting them in the oven. This will ensure crispy skin.

    Add the chicken wings in a single layer on the baking sheet to make sure they don't steam.

    When broiling after the glaze is put on, be sure to watch the oven carefully as the sugar in the honey will make the skin crisp up fast.

    Chicken safety: Wash hands, surfaces, and utensils thoroughly after handling raw chicken. Before serving, ensure the chicken is piping hot and thoroughly cooked, juices run clear and no pink color remains.

    Variations

    For an extra spicy kick, add more sriracha to the glaze. If you want a less spicy version, leave out the sriracha altogether or only use half of what is called for in the recipe.

    Make these honey sriracha wings into honey garlic wings by adding garlic cloves to the glaze.

    Add a bit of smoked paprika or cayenne pepper to the honey sriracha glaze for an extra layer of flavor.

    Replace honey with agave syrup or maple syrup for a different flavor profile.

    You can use this method to cook chicken thighs or chicken breasts with the skin on and bone-in. Just be sure to adjust the cooking times.

    If you're feeling super fancy, you could even make your own sriracha sauce!

    Plate of honey sriracha wings.

    Storage & Freezing

    Storage: While best served immediately if you have leftovers they can be stored in an airtight container in the fridge for up to four days.

    Freezing: Chicken wings can be frozen before or after cooking. If freezing cooked wings, make sure they are cooled completely and stored in an airtight freezer-safe container for up to six months. When you're ready to eat them, let them thaw in the fridge overnight and then reheat in the oven until warmed through.

    If freezing uncooked chicken wings, they will keep in the freezer for up to nine months. Let them thaw completely in the fridge before cooking according to recipe instructions.

    FAQs

    How do you make Sriracha honey?

    It's easy! Just whisk honey and sriracha sauce together until combined along with the rest of the ingredients in the sauce.

    Can I use a different hot sauce in place of Sriracha?

    Yes, you can use your favorite hot sauce in place of the sriracha. Just keep in mind that it will change the flavor profile slightly.

    What can I serve honey sriracha wings with?

    These wings are great as a main course or appetizer. Serve them with a side of rice (try Texas Roadhouse Seasoned Rice) and steamed vegetables or enjoy them on their own. They would also be great with a dipping sauce on the side such as ranch dressing, blue cheese, or honey mustard.

    More chicken recipes

    We hope that you love this tasty recipe for Honey Sriracha Wings! Be sure to also check out these other side dishes too!

    • Chicken Leg Quarters
    • Pesto Chicken
    • Honey Mustard Chicken Legs
    • Tajin Chicken

    Be sure to subscribe to my free Newsletter and follow me on Facebook and Pinterest for more tasty recipes!

    📖 Recipe

    Wooden table with a plate of glazed baked chicken wings.

    Honey Sriracha Wings

    These Honey Sriracha Wings are the perfect game day appetizer, snack, or main! You'll love the sweet and spicy homemade honey sriracha glaze.
    5 from 6 votes
    Print Pin Rate
    Course: Appetizer, Main Course, Snack
    Cuisine: American
    Keyword: honey sriracha wings
    Prep Time: 5 minutes
    Cook Time: 40 minutes
    Total Time: 45 minutes
    Servings: 4
    Calories: 197kcal
    Prevent your screen from going dark

    Equipment

    • Baking Sheet
    • Small Pot

    Ingredients

    • 1 pound chicken wings
    • 1 tablespoon butter
    • 2 tablespoons honey
    • 2 tablespoons sriracha sauce
    • 1 tablespoon soy sauce
    • ½ teaspoon lime juice

    Optional garnish

    • Cilantro

    Instructions

    • Preheat the oven to 400°F / 200°C.
    • Spread the wings out on a baking sheet and bake for 35 minutes or until cooked through.
    • Meanwhile, melt the butter in a small pot over a medium heat.
    • Add the honey, sriracha, soy and lime juice, and stir until it’s all melted together and bubbling. Reduce the heat to low and allow the sauce to simmer and bubble for 5 minutes until thick.
    • When the chicken wings are cooked, brush or pour the honey sriracha sauce over them, then broil for a few minutes until browned.
    • Serve sprinkled with cilantro.
    Tried this recipe?Head down to the comments and give it a star rating!

    Notes

    The safe internal temperature to cook chicken wings is 165F in the thickest part. Use a kitchen thermometer to ensure safely cooked meat.
    For best results, pat the chicken wings dry with a paper towel before putting them in the oven. This will ensure crispy skin.
    Add the chicken wings in a single layer on the baking sheet to make sure they don't steam.
    When broiling after the glaze is put on, be sure to watch the oven carefully as the sugar in the honey will make the skin crisp up fast.

    Nutrition

    Calories: 197kcal | Carbohydrates: 9g | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 491mg | Potassium: 121mg | Fiber: 1g | Sugar: 9g | Vitamin A: 188IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    More Chicken Recipes

    • Oven Roasted Turkey Breast
    • Crockpot Cheesy Chicken and Rice
    • Mustard Mayonnaise Chicken Drumsticks
    • Dutch Oven Whole Chicken

    Reader Interactions

    Comments

    1. Mahy

      June 15, 2022 at 9:37 am

      5 stars
      I've got to admit, these honey wings make my mouth water so bad... Fantastic recipe and great result!

      Reply
    2. Dionne

      June 15, 2022 at 10:10 am

      5 stars
      Honey sriracha wings have always been welcomed at my house. Easy-to-make, mouthwatering and finger-licking. What else to say?

      Reply
    3. katy

      June 17, 2022 at 10:46 am

      5 stars
      Everyone was drooling over these chicken wings. MThey were easy to make and the sauce is out of this world good! Loved them so much.

      Reply
    4. Tanya

      June 20, 2022 at 12:02 pm

      5 stars
      Such a really perfect wing recipe! Everyone loved it! We hadn't tried honey and sriracha together before and now I want to use this sauce on EVERYTHING!

      Reply
    5. Elaine

      June 23, 2022 at 9:54 am

      5 stars
      I am giving up my go-to wings recipe for this one - it's just too good. Our new favorite. Fantastic glaze!

      Reply

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    Hi, I'm Kate! You Say Potatoes, I say, well, potatoes. I'm a cookbook author and journalist from the Pacific Northwest. Here you'll find easy, budget-friendly recipes made from scratch.

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