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Home » Recipes » Chicken

Cajun Chicken Wings (Wingstop Copycat)

Published: Apr 27, 2022 by Kate

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Hand holding a chicken wing, with text: Baked Cajun Wings.
Tray of wings, with text: Easy Baked Cajun Wings.

These Cajun Chicken Wings are tossed in a blend of spices that will have your tastebuds tingling! Baked until crispy on the outside and tender on the inside, these wings are perfect for game day, parties, or a healthy snack! A tasty Wingstop copycat recipe.

A tray of baked wings.
Baked Cajun Wings

If you're looking for a perfectly crispy and crunchy chicken wing with a pop of bold and zesty flavor, these Cajun wings are a must-try!

This is our copycat version of the popular cajun wings from Wingstop - your favorite chicken wing chain restaurant.

Cajun seasoning is a blend of spices that typically includes paprika, cayenne pepper, garlic powder, onion powder, and black pepper.

You can find this type of seasoning blend in the spice aisle of most grocery stores or you can use spices you already have on hand to make a fresh homemade mix.

Jump to:
  • Why Make This Recipe
  • Ingredients
  • Instructions
  • Cook's Tips
  • Variations
  • Storage
  • FAQs
  • More chicken recipes
  • 📖 Recipe
  • 💬 Comments

While many wings are deep-fried for crunch, we roast them in the oven. Oven-baked wings can still be just as crispy and crunchy as their fried counterparts, but with a fraction of the fat!

Serve these spicy wings at your next party or bring them along for game day. You can even make them as a snack! Just be sure to have plenty of napkins on hand.

Serve them with Wingstop Ranch copycat dip for the full homemade Wingstop experience! We also love them with Taco Bell Chipotle Sauce or homemade Donair Sauce. Dill Dip is great, too!

A hand holding up a cajun spiced chicken wing.

Why Make This Recipe

  • They're baked in the oven instead of deep-frying to keep them light and healthy.
  • The Cajun seasoning can be customized to your own tastes. Like it super spicy? Add more heat! Want it more mellow? Use less cayenne!
  • Cajun wings are perfect to enjoy during a game with your favorite dipping sauces. Bring them, along with a dish of Chilli's Skillet Queso and a big batch of Velveeta Mac and Cheese.
  • You can place them under the broiler after cooking to make them extra crispy.
  • Make them in the air fryer - simply air fry at 400F for 16 minutes, turning halfway, or until cooked through.

Ingredients

  • Chicken Wings - You'll need plain chicken wings with the tips cut off for this recipe. If using frozen wings, make sure they are completely thawed out.
  • Homemade Cajun Spice Blend - This blend of dried spices includes smoked paprika, cayenne pepper, oregano, thyme, onion powder, salt, and pepper to make a spicy wing with a smoky kick of flavor. Want to make them even easier? Use a store-bought cajun blend.
  • Vegetable Oil - Helps the seasonings stick to the chicken wings while also helping them crisp up in the oven.

Please scroll down to the recipe card below for the full quantities.

Instructions

Wondering how to make this Wingstop copycat Cajun Wings recipe? It's easy!

Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

Prepare for baking: Preheat the oven to 375F and get out a large rimmed baking sheet. Set aside.

Prep the wings: Rinse chicken and pat dry. If wings are whole, cut off and discard pointed tip and halve wings at the main joint. See How to Cut Chicken Wings.

Prepare the spice blend: Stir the spices together in a large bowl, then stir in the oil and whisk until all of the spices are fully combined with the oil.

Season the chicken wings: To the bowl with the seasoned oil, add the chicken wings, and toss to coat.

Raw wings ready to be baked.

Bake and serve: Spread the wings out on a baking sheet and bake for 35 minutes or until cooked through. If you like them darker, broil for a few minutes until crispy. Serve hot with your favorite dipping sauces.

Cook's Tips

If you are using frozen wings for this recipe, it's important to make sure they are fully thawed before cooking to remove as much moisture as possible. How to safely thaw chicken.

Before tossing the chicken wings in the seasonings, pat the wings completely dry with a paper towel. This will ensure the seasonings stick better and the wing will be even more crispy.

The safe internal temperature of chicken wings is 165F. Use a kitchen thermometer to determine if the chicken is fully cooked by inserting it into the thickest part.

If you decide to broil the wings after cooking, be sure to watch them as they can burn quickly.

Variations

Feel free to omit the cayenne pepper from the recipe or add more if you like a super spicy wing.

Use freshly chopped thyme and oregano for a burst of garden-fresh flavor.

You can use this seasoning blend on chicken breast or chicken thighs as well. Just bake for slightly less time if using chicken breast. Or try them as Air Fryer Chicken Thighs or Air Fryer Chicken Legs.

Serve with ranch dressing, blue cheese dip, or your favorite hot sauce!

A pile of baked cajun wings on a plate.

Storage

Storing: To store any leftover wings, make sure they are completely cooled, then place them in an airtight container and store in the fridge for up to four days.

Reheating: To reheat cajun chicken wings, preheat your oven to 375F. Place the chicken wings on a baking sheet and bake for about 15 minutes or until heated through. You can also reheat in the microwave, but they will not be as crispy. Reheat in the air fryer at 400F for 8-10 minutes or until hot.

Freezing: This recipe can be made ahead of time and frozen prior to baking. Simply toss the chicken wings with the spice blend, then place on a baking sheet lined with parchment paper. Place the whole tray in the freezer until solid, then transfer to a freezer-safe bag. When ready to bake, preheat the oven and cook from frozen for about 60 minutes or until cooked through.

FAQs

How do you get the seasoning to stick to chicken wings?

The key to getting the seasonings to stick is to make sure the chicken wings are completely dry before adding them to the bowl with the spices. You can pat them dry with a paper towel.

Is Cajun seasoning the same as Creole seasoning?

Cajun seasoning is a blend of spices that typically includes paprika, cayenne pepper, garlic powder, onion powder, and dried thyme. Creole seasoning is similar but also includes oregano, basil, and black pepper.

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We hope that you love this tasty Wingstop copycat Cajun Chicken Wings recipe! Be sure to also check out these other side dishes too!

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📖 Recipe

A baking pan of cajun chicken wings.

Cajun Wings

These Cajun Chicken Wings are tossed in a blend of spices that will have your tastebuds tingling! Baked until crispy on the outside and tender on the inside, these wings are perfect for game day, parties, or a healthy snack!
5 from 7 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: cajun wings, wingstop copycat
Prep Time: 5 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 40 minutes minutes
Servings: 4
Calories: 314kcal
Author: Kate | You Say Potatoes
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Equipment

  • Mixing Bowl
  • Baking Sheet

Ingredients

  • 1 ½ pounds chicken wings
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 2 teaspoons cayenne (or to taste)
  • 2 teaspoons dried oregano
  • 2 teaspoon dried thyme
  • 2 teaspoons onion powder
  • ¼ teaspoons salt
  • ¼ teaspoons pepper
  • 3 tablespoons vegetable oil

Instructions

  • Preheat the oven to 375°F.
  • Stir the spices together in a large bowl, then stir in the oil and whisk to combine.
  • Add the chicken wings and toss to coat.
  • Spread the wings out on a baking sheet and bake for 35 minutes or until cooked through.
  • If you like them darker, broil for a few minutes until crispy.
Tried this recipe?Head down to the comments and give it a star rating!

Notes

If you are using frozen wings for this recipe, it's important to make sure they are fully thawed before cooking to remove as much moisture as possible. How to safely thaw chicken.
Before tossing the chicken wings in the seasonings, pat the wings completely dry with a paper towel. This will ensure the seasonings stick better and the wing will be even more crispy.
The safe internal temperature of chicken wings is 165F. Use a kitchen thermometer to determine if the chicken is fully cooked by inserting it into the thickest part.
If you decide to broil the wings after cooking, be sure to watch them as they can burn quickly.

Nutrition

Calories: 314kcal | Carbohydrates: 4g | Protein: 18g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 216mg | Potassium: 243mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1433IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

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Reader Interactions

Comments

    5 from 7 votes (1 rating without comment)

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    Recipe Rating




  1. Kate

    April 27, 2022 at 9:58 am

    5 stars
    Just love those cajun spices! Such a quick and easy weeknight dinner - delicious!

    Reply
  2. Hailey

    April 27, 2022 at 3:58 pm

    5 stars
    Chicken wings are one of the main reasons I have an air fryer, and this recipe is delightful. So full of flavor!

    Reply
  3. Gina

    April 30, 2022 at 1:21 pm

    5 stars
    My husband and I love wings! This is a great recipe! Always enjoy a little cajun kick. I know everyone is going to love them as much as we do!

    Reply
  4. Beth S

    May 02, 2022 at 12:12 pm

    5 stars
    These wings are so juicy and tender. My family loved the seasoning!

    Reply
  5. Tavo

    May 07, 2022 at 10:34 am

    5 stars
    First time using the cajun seasoning on chicken wings and I really liked the result! thanks for the recipe, all the flavors where spot on!

    Reply
  6. Nic

    June 02, 2022 at 12:07 pm

    5 stars
    Helloooooooo yummy! My family loved these and gobbled them up. cajun wings for the win! Great great recipe!

    Reply

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Kate cooking.

Hi, I'm Kate! You Say Potatoes, I say, well, potatoes. I'm a cookbook author and journalist from the Pacific Northwest. Here you'll find easy, budget-friendly recipes made from scratch.

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