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    Home » Recipes » Chicken

    Bacon Wrapped Chicken with Cream Cheese

    Published: Sep 23, 2022 by Kate

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    Plate of chicken, ingredients and title: Bacon Wrapped Chicken with Cream Cheese.
    Plate with a cut piece of chicken and text: Bacon Wrapped Chicken with Cream Cheese.

    Make this tasty Bacon Wrapped Chicken with Cream Cheese with 4 ingredients in 40 minutes! The salty, smoky bacon pairs perfectly with the creamy ranch-flavored cream cheese on the chicken breasts making it the best main course to serve with any side dish!

    A plate with a piece of bacon wrapped chicken with cream cheese, and steamed vegetables.
    Bacon wrapped chicken with cream cheese.

    If you're looking for an easy chicken dinner with just a few ingredients, then you're going to love this Bacon Wrapped Chicken with Cream Cheese recipe! The cheese is flavored up with ranch seasoning to pack in loads of flavor.

    We all know that bacon makes everything better, and this recipe is no exception! Wrapping bacon around chicken is always a good idea because it adds so much flavor and keeps the chicken nice and moist.

    The key to making this dish extra special is in the creamy filling. A combination of cream cheese and ranch seasoning is used for the filling, which takes this easy chicken dish to the next level!

    This recipe is perfect for a weeknight meal or when you have guests over because it looks like you spent a lot of time on it when in reality, it only takes a few minutes to prepare. Simply add the cream cheese to the chicken, then wrap the chicken breasts with bacon and then bake in the oven until cooked through.

    Serve with your favorite side dishes like roasted air fryer baby potatoes, a Greek Pasta Salad, or copycat KFC Macaroni Salad, or simply add some steamed vegetables for a well-rounded meal that everyone will enjoy!

    Jump to:
    • Why Make This Recipe
    • Ingredients
    • Instructions
    • Cook's Tips
    • Variations
    • Storage & Freezing
    • FAQs
    • 📖 Recipe
    • 💬 Comments

    Why Make This Recipe

    • The flavor combination of chicken, bacon and ranch is always a winner!
    • The cream cheese filling makes this bacon wrapped chicken dish extra creamy and delicious.
    • With only four ingredients, it’s an easy recipe that only takes a few minutes to prepare.
    • This recipe is perfect for feeding a large group because it can be easily doubled or tripled.

    Ingredients

    • Chicken Breast - You'll need boneless skinless chicken breast for this recipe. Chicken breast adds lots of protein and absorbs the flavors of ranch and bacon when baked in the oven.
    • Cream Cheese - Makes up the base of the filling with a creamy thick texture and tangy taste.
    • Ranch Seasoning - Adds zesty ranch flavor to the cream cheese and throughout the chicken.
    • Sliced Bacon - Used to seal in the ranch-flavored cream cheese and a smoky, salty flavor throughout the chicken breast.

    Please scroll down to the recipe card below for the full quantities.

    Instructions

    Wondering how to make this Bacon Wrapped Chicken with Ranch Cream Cheese recipe? It's easy!

    Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

    Prepare for baking: Preheat the oven to 375F. Spray a baking dish with nonstick cooking spray. Set aside.

    Mixing ranch seasoning into cream cheese.

    Prepare the chicken breast: Trim any excess fat off of the chicken breast and pat dry with a paper towel. Mix the cream cheese and ranch seasoning in a small bowl until well combined and spread over the top of the prepared chicken breasts.

    Spreading ranch cream cheese on chicken breasts.

    Wrap with bacon: Wrap the chicken breast with bacon making sure both seams are on the bottom.

    Chicken breasts with cream cheese and bacon in a dish ready to bake.

    Bake and serve: Place the chicken in the prepared baking dish and roast for 40 minutes or until the internal temperature of the chicken reaches 165F. Remove from oven and let rest for a few minutes before cutting into it. Serve with your favorite side dish!

    Cooked bacon wrapped chicken in a dish.

    Cook's Tips

    You may need to use a few slices of bacon for each chicken breast. Use kitchen string to tie the bacon in place if needed. But I usually find just tucking it underneath the chicken works to keep it in place.

    The bacon will shrink as it cooks, so it's important to make sure the bacon is seam-side down.

    If you don't have ranch seasoning on hand, you can use a combination of dried parsley, garlic powder, and onion powder.

    For extra crispy bacon, cook chicken under the broiler for a few minutes before serving.

    Use a kitchen thermometer to ensure the chicken is cooked through. The internal temperature should reach 165F in the thickest part.

    Chicken safety: Wash hands, surfaces, and utensils thoroughly after handling raw chicken. Before serving, ensure the chicken is piping hot and thoroughly cooked, juices run clear and no pink color remains.

    Variations

    Instead of beef bacon, lighten this dish up and use turkey bacon.

    Add some shredded cheese to the cream cheese mixture for extra cheesy goodness!

    Switch up the ranch seasoning and use Italian seasoning, Cajun seasoning, or taco seasoning for a different flavor profile.

    Use chicken thighs instead of chicken breasts for a juicier dish. You can also make this recipe using chicken tenderloins.

    You could swap the ranch cream cheese for another creamy sauce. Try Donair Sauce, Chipotle Southwest Sauce (Subway Copycat), Bacon Aioli, Arby's Sauce, Arby's Horsey Sauce, or Taco Bell Chipotle Sauce.

    Storage & Freezing

    Leftovers can be stored in the fridge for up to four days.

    This recipe can also be frozen for up to three months. Be sure to wrap the chicken tightly in plastic wrap or aluminum foil before freezing. Thaw overnight in the fridge before reheating.

    Reheating Instructions:

    • Microwave - Place chicken on a plate and cover with a damp paper towel. Heat in the microwave for 30-60 seconds or until heated through.
    • Oven - Preheat oven to 375F and place chicken on a baking sheet. Bake for 15-20 minutes or until heated through.
    • Stovetop - Place chicken in a skillet over medium heat and cook until warmed through, about five minutes per side.
    A cut open piece of bacon wrapped chicken.

    FAQs

    Can I make bacon-wrapped chicken in the air fryer?

    Yes, you can! Just cook the chicken at 400F for 12-15 minutes or until the internal temperature reaches 165F.

    Do I have to use ranch seasoning?

    No, you don't have to use ranch seasoning. You can use any number of seasonings to change up the flavor profile. Our favorite options include Italian seasoning, Cajun seasoning, and taco seasoning.

    Can I make this recipe ahead of time?

    Yes, you can make bacon-wrapped chicken ahead of time. Just wrap the chicken tightly in plastic wrap or aluminum foil and store it in the fridge for up to four days. When you're ready to cook, just follow the recipe instructions.

    Be sure to subscribe to my free Newsletter and follow me on Facebook and Pinterest for more tasty recipes!

    📖 Recipe

    A plate with a piece of bacon wrapped chicken with cream cheese, and steamed vegetables.

    Bacon Wrapped Chicken with Ranch Cream Cheese

    Make this tasty Bacon Wrapped Chicken with Cream Cheese with 4 ingredients in 40 minutes! Chicken, smokey bacon, and ranch cream cheese.
    5 from 5 votes
    Print Pin Rate
    Course: Dinner, Main Course
    Cuisine: American
    Keyword: bacon wrapped chicken breast, bacon wrapped chicken breast with ranch cream cheese, ranch cream cheese
    Prep Time: 5 minutes
    Cook Time: 35 minutes
    Total Time: 40 minutes
    Servings: 4
    Calories: 394kcal
    Prevent your screen from going dark

    Equipment

    • Baking dish

    Ingredients

    • 4 chicken breasts boneless and skinless
    • 8 ounces cream cheese
    • 1 ounce ranch seasoning (2 tablespoons)
    • 8 slices bacon

    Instructions

    • Preheat the oven to 375°F. Spray a baking dish with non stick cooking spray.
    • Mix the cream cheese and ranch seasoning in a small bowl.
      Spread the mixture over the chicken breasts.
    • Wrap the chicken breasts with the bacon and place into the baking dish, seam side down.
    • Bake for 35-40 minutes or until the chicken is cooked (be sure the chicken is cooked until the internal temperature reaches 165°F at the thickest part).
    Tried this recipe?Head down to the comments and give it a star rating!

    Notes

    You may need to use a few slices of bacon for each chicken breast. Use kitchen string to tie the bacon in place if needed. But I usually find just tucking it underneath the chicken works to keep it in place. The bacon will shrink as it cooks, so it's important to make sure the bacon is seam-side down.
    For extra crispy bacon, cook chicken under the broiler for a few minutes before serving.
    Use a kitchen thermometer to ensure the chicken is cooked through. The internal temperature should reach 165F in the thickest part.

    Nutrition

    Calories: 394kcal | Carbohydrates: 9g | Protein: 53g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 175mg | Sodium: 1037mg | Potassium: 976mg | Sugar: 3g | Vitamin A: 381IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    More Chicken Recipes

    • Chicken Leg Quarters
    • Pesto Chicken
    • Honey Mustard Chicken Legs
    • Tajin Chicken

    Reader Interactions

    Comments

    1. Mahy

      September 23, 2022 at 10:56 am

      5 stars
      You've combined everything I like into one amazing dish. Fantastic recipe indeed!

      Reply
    2. Dionne

      September 25, 2022 at 11:01 am

      5 stars
      Cream cheese is definitely the highlight here. It makes the whole dish so creamy!

      Reply
    3. Janessa

      September 26, 2022 at 12:28 pm

      5 stars
      Wow, this was so good! Bacon wrapped and filled with cream cheese- how can you go wrong?!

      Reply
    4. kellie

      September 28, 2022 at 11:28 am

      5 stars
      This was a total treat, but so easy too. Loved the combination of ingredients here. All my favorites.

      Reply

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    Hi, I'm Kate! You Say Potatoes, I say, well, potatoes. I'm a cookbook author and journalist from the Pacific Northwest. Here you'll find easy, budget-friendly recipes made from scratch.

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